Pollo Campero To Open First Franchise in Tennessee

by Katie Lee

Dallas — Pollo Campero, the world’s largest Latin Chicken restaurant brand, has inked a deal to open the first Pollo Campero restaurant in Tennessee. Campero has signed franchisee Sosa Properties, LLC, giving it the rights to open the first Pollo Campero franchise in Nashville.

Slated to open in the first quarter of 2017, Pollo Campero Nashville will feature Campero’s new global brand image and world-famous Latin menu. Sosa Properties’ owner, Alberto Sosa, currently owns Nashville’s Taquería San Luis and Carnicería San Luis.

“We are so pleased to welcome Mr. Sosa to the Campero family,” says Tim Pulido, president and CEO of Pollo Campero International. “With his extensive experience in the food industry and his knowledge of the market, we know he will be wonderful addition to the Pollo Campero brand.”

As part of his franchising agreement, Sosa is also scheduled to open two restaurants in Nashville in 2017. “I cannot wait to introduce Pollo Campero to Nashville,” Sosa says. “We have been overwhelmed with the support and excitement we’ve already received and I am honored to have the opportunity to bring jobs, community support, and most importantly, delicious food, to the Nashville area.”

There are more than 350 Pollo Campero restaurants worldwide. The restaurant chain currently has in place a plan to double the number of restaurants within the next 3 years, with a special focus on Texas, California and the Washington, D.C., metro area.

For more information, visit Campero.com

SOURCE: Pollo Campero

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