Milford, Conn. — Subway® restaurants has promoted Trevor Haynes to chief business development officer. Haynes has spent the last 3 years as Subway’s vice president of operations.
“In today’s highly competitive marketplace, each team will be able to benefit from the knowledge and experience Trevor will bring to his new role,” says Suzanne Greco, president and CEO of Subway. “The 11 years of global experience Trevor brings, and his deep understanding of international markets, will allow him to provide a critical perspective to the regional directors and help each identify and overcome the challenges they face.”
As vice president of operations, Haynes was responsible for franchisee and field engagement; improving franchisee profitability; creating an exceptional guest experience; improving operational efficiencies in each restaurant; and enhancing restaurant décor and design. In July 2017, Subway® unveiled its new Subway® Fresh Forward restaurant design under Haynes’ leadership. The design, which is currently rolling out globally, improves the Subway® dining experience with features such as digital menu displays, self-ordering kiosks and contemporary décor. More than 66 restaurants across the globe reflect the new design, with more than 175 restaurants worldwide in various stages of development.
Haynes joined Subway® in 2006 as territory manager in Australia. He moved to the U.K. in 2009 to take on the role of senior area development manager for U.K. and Ireland. In 2014, he joined the team at the Milford, Conn., headquarters as the global director of operations.
Subway®, the world’s largest restaurant chain, has more than 44,000 restaurants in 113 countries. For more information, visit www.Subway.com. Subway® is a registered trademark of Subway IP Inc.
SOURCE: Subway Restaurants