Dallas — Bonchon, a popular global restaurant concept known for its flavorful Korean fried chicken, is celebrating a year filled with new market expansion and growth, positive sales figures, a new fast-casual model and two decades in business. First establishing itself in the U.S. in 2006, Bonchon is heading into 2022 with rapid franchise growth plans to add 30 new locations with the help of multi-unit operators in thoughtfully selected growth markets. The brand has confirmed new development agreements covering Illinois, Colorado, Maryland, North Carolina, Florida, New York, Minnesota, Tennessee …
