— By Jeff Rabbitt and Ruba Younan — A case study in restaurant design authenticity. The past couple of years have been marked by a shift in restaurant design towards authentic environments that reflect their surrounding context, people and culture. Rather than just great food and service, customers are increasingly drawn to places that offer experiences, connection and history. Yet not all locations are conducive to authenticity and sites boasting a rich history are indisputably advantaged. Such is the case with the renovation of 118 W. Chapman, a century-old …