Chris Dull

Wichita, Kan. — One of Freddy’s Frozen Custard & Steakburgers’ co-founders, Scott Redler, has been appointed to the new role of chief experience officer (CXO). In 2002, Redler co-founded Freddy’s alongside business partners, Bill and Randy Simon. With 45 years of industry experience, Redler spent the last 19 years serving as COO of Freddy’s. The creation of this new role follows Freddy’s recent acquisition by private equity firm Thompson Street Capital Partners in March 2021. “Who better than Scott to continue the work of providing our guests with a truly …

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Wichita, Kan. — Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers® has added multiple new members to the development team, which will be led by Andrew Thengvall, who was recently promoted to chief development officer. For the last 6 years, Thengvall served as senior vice president of strategic growth & chief legal officer. Now he will oversee the company’s most recent additions including Mary Coots, director of franchise development, and Todd Phelps, director of franchise real estate. “Andrew Thengvall’s dedication to advising and strengthening the Freddy’s brand has been stellar …

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Wichita, Kan. — Leading fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers has broken ground on a new site set to host the brand’s newest restaurant prototype. Located in Salina, Kan., this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. With more than a dozen restaurants set to open in the first half of 2021, Freddy’s is poised to continue making significant development growth in the coming months …

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