Los Angeles — The Dolly Llama, the popular waffle and ice cream concept that currently dominates the Los Angeles dessert-scene with its own unique take on Hong Kong’s iconic Bubble Waffle, has inked two franchise deals for Tyler, Texas, and Jacksonville, Fla. The two deals are the first for the newly franchised concept, which was founded in 2017 by French restaurateur and entrepreneur Samuel Baroux and real estate leader Eric Shomof, since partnering with DCV Franchise Group in late 2019. The Tyler, Texas, deal includes one brick-and-mortar location with locals …
