Deb Millette

— By Deb Millette — Advice for facilities management teams in the midst of COVID-19.   [EDITOR’S NOTE: This article originally appeared in the May 2020 issue of Retail & Restaurant Facility Business magazine.] In the face of the worldwide pandemic that is COVID-19, people and businesses alike are facing challenges that are testing both mindsets and financial stability. With very little historical data to reference and guide business owners, everyone is taking a different approach. Some businesses have been forced to shut down, others have drastically shifted operational hours, …

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