— By Manik Suri — Food waste is a major issue. Here’s what you can do about it. What do Dutch Bro’s, Eggs Up Grill, and Domino’s have in common? They are creating more sustainable businesses by replacing manual temperature checks with automated systems. Project Drawdown found that about a third of food produced is never eaten, which means that the resources used to grow that food is wasted. This waste of resources is ultimately accountable for 8% of global carbon emissions. But food waste isn’t just a climate …
Eggs Up Grill
Spartanburg, S.C. — Eggs Up Grill has appointed Todd Owen as its new vice president of franchise development. Owen brings a rich background in successful franchise development, leading sales and business development with brands that included Qdoba Mexican Eats, spearheading growth from 60 to more than 600 locations. “We selected Todd after a thorough and extensive search of the industry’s top talent in franchise development,” says Ricky Richardson, CEO of Eggs Up Grill. “We’re thrilled to welcome Todd to the Eggs Up Grill team and know that he will make …