— Interview with Tom Dunn — R&R: Where are you based and how long has the company been in business? Tom Dunn: Filta Environmental Kitchen Solutions is the U.S. franchise system for UK-based Filta Group Holdings PLC and has been based in Orlando, Florida, since our inception here in North America in 2002. R&R: What is your name and title, and how long have you been with the company? Dunn: Tom Dunn, CEO of The Filta Group, Inc. I’ve been with Filta since 2009. R&R: What trades/services do you …
— By Tom Dunn — How active fryer management improves employee safety, reduces costs and increases sustainability. Restaurants and commercial kitchens are demanding environments. Quick-service operators, fast-casual franchisees, full-service restaurant owners and facility kitchens everywhere often struggle with a number of challenges in today’s competitive market: increases in minimum wage, joint-employer positioning, new government regulations, evolving consumer tastes, and more. It’s abundantly clear to anyone involved in the industry that foodservice is a challenging field and frontline employees in the kitchen are at high risk for serious injury because …
