— By Flavia Da Silva-Benson — Disrupting facility cleaning traditions. The public places a great deal of trust in the restaurants and retailers they patronize. They feel safe in the assumption that these facilities maintain clean and hygienic environments and, for the most part, they do. However, the reality is, traditional cleaning methods used by most businesses aren’t effective enough to eradicate all pathogens — particularly today’s more virulent bugs. Germs and viruses continue to live on surfaces even after they’ve been cleaned. Current processes simply don’t allow …