Orlando, Fla. — Filta Environmental Kitchen Solutions (Filta), the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, has promoted two executives. Tom Dunn, formerly COO and a 20-year veteran of the franchise industry, assumes responsibility as CEO for The Filta Group, Inc., the company’s Orlando, Fla.-based North American franchise business unit, and Rob Totten has been promoted to COO. Both executive moves are effective immediately. “Tom has run the comprehensive day-to-day operations at Filta as COO for several years, so his promotion to CEO is …