Los Angeles — On April 1, sweetgreen, the seasonal restaurant with the mission of connecting people to real food, launched the Sweetgreen Impact Outpost Fund. The fund was created in partnership with World Central Kitchen (WCK), the international not-for-profit organization founded by chef José Andrés that uses the power of food to heal and strengthen communities in times of crisis. Through the fund, corporations, sponsors and customers are able to join sweetgreen and WCK’s efforts to feed more front line medical personnel working in hospitals, while also helping fund new …