Chicago — Dickey’s Barbecue Pit unveiled its first virtual kitchen on Oct. 30 in Chicago. This model, which services guests solely through online ordering and third-party delivery, is the first of its kind to open for the Texas-based, family-owned franchise. Barbecue fans in the surrounding 10-mile area can get their Dickey’s fix by ordering delivery directly to their doorstep through www.dickeys.com or the Dickey’s app. “As an industry leader we are continually adapting our restaurant models to fit the needs of both the economic climate and the fluctuations of guest …
laura rea dickey
Dallas — Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another non-traditional franchise model: virtual kitchens. The barbecue franchise has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, R.I. All locations will serve guests via delivery through a virtual kitchen facility. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires. Because the facility includes a kitchen for restaurants to prepare …
Dallas — Dickey’s Barbecue Pit is rapidly expanding its non-traditional store count with the development of seven new food trucks units. The 79-year-old barbecue franchise reports an uptick in interest from both new and existing franchisees in its food truck model as the COVID-19 pandemic continues to make an impact on restaurant dining rooms. “The pandemic is sure to have a lasting impact on consumer behavior and as a legacy brand it’s important to us that we continue to meet the evolving needs of our guests, while staying true to …
Long Island, N.Y. — Dickey’s Barbecue Pit franchisee Jerry Stephan plans to bring 21 Dickey’s locations to New York. As a new member of the Dickey’s family, Stephan plans to develop the Dickey’s Barbecue Pit presence throughout the state. He will own and operate two of the locations, with his first slated to open in spring 2019 in Long Island.