Don’t Waste This Chance

— By Ray Hatch — Turn changing regulations into new opportunities. As cities and states begin pushing harder toward their zero-waste goals, new regulations are being put into effect that will change the way businesses operate. For restaurants and food

Kroger Opens Culinary Innovation Center in Cincinnati

Cincinnati — Kroger has opened its Culinary Innovation Center in downtown Cincinnati. Kroger commenced construction on the 12,000-square-feet, LEED-designed Center in March 2017. The commercial kitchen features multiple cooking stations, spaces and capabilities, including technology that allows video streaming of