Atlanta — In July 2019, two-time James Beard Foundation Award-winning chef Hugh Acheson will debut By George, the flagship restaurant of The Candler Hotel (a Curio Collection by Hilton), offering an all-day menu of classic cuisine largely influenced by traditional French cooking. The name of the flagship restaurant reflects the work of the original architects of the historic Beaux Arts Candler building, circa 1906: George E. Murphy and George Stewart. Working alongside Acheson, chef de cuisine Ian Quinn will lead the kitchen and Beth Javis will head front-of-house as general …