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— By Pat Hottel — Controlling filth flies inside — and outside — restaurant facilities.   Filth flies, like house flies and bottle flies, reproduce quickly and are associated with pathogen laden environments like manure, garbage and sewage. The bodies are well adapted for transporting the microorganisms responsible for foodborne illnesses to our food and food contact surfaces. As summer months approach, a relatively quick life cycle from egg to adult becomes even shorter. Depending on the species, development can occur in as little as 1 week. As a result, …

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— By Patricia Hottel — Managing pests during the pandemic.   Characterizing the effects of the pandemic on restaurant pests can be difficult due to the varied responses across the industry. Coping with COVID-19 challenges has resulted in varying degrees of business innovation, dependent upon the type of facility and geographic location. Reduced hours to complete shutdowns have been a common practice. Just as businesses have continued to adapt, so have pests. Restaurateurs should continue taking the steps that help limit threats to food safety, as risks are still present. …

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