pest control

exterior services/landscapingfacilities managementIndustry Voicespest controlrestaurantsvendors

Ratting Out the Problem

by Katie Lee

— By Ken Huening — How to mitigate the risks rodents pose to the foodservice and restaurant industries. Rodents have been a problem for the food industry since the first food cart operator started hawking meat pies in the Middle Ages. But the problem has exploded in scope in recent years. According to a recent study published in the journal Science, 69% of cities studied, including Washington, D.C., San Francisco, New York City, Oakland, Buffalo, Chicago, Boston, Kansas City and Cincinnati, had significant increases in rat populations in the period …

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Nesting Season

by Katie Lee

— By Sarah J. Carter — As the temperatures drop, nesting birds may seek shelter indoors. How to protect your facility from these unwelcome guests. Now that we are in the full swing of the holidays, roadways are full of eager shoppers in search of the perfect gift, and homes are abuzz with preparations for family gatherings. The crisp mornings prompt more of an effort to rise, as we quickly transition to layered clothing and begin our mornings with a warm mug in hand. During this season of comfort, we’re …

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Industry Voicespest controlrestaurantsvendors

Make No Mistake

by Katie Lee

— By Scott Green — Pest control in restaurants: What you’re getting wrong and how to fix it. Pest control is a critical aspect of restaurant management that directly impacts health standards, customer satisfaction and operational efficiency. Despite best efforts, many establishments fall short in pest-proofing, often due to overlooked vulnerabilities and emerging pest threats. Under-standing the common mistakes and what emerging threats to look out for is essential in maintaining a pest-free environment. Common Mistakes in Restaurant Pest-Proofing Restaurants can provide an inviting environment for pests due to the …

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exterior services/landscapingfacilities managementIndustry Contentpest controlVendor Spotlightvendors

Superior Facility Service Group: Signature Vendor Spotlight

by Katie Lee

— Interview with Carol L. Carey and Pamela M. Roberts — R&R: Where are you based, and how long has Superior been around? Carol Carey: Superior Facility Service Group, based in Kathleen, Georgia, is an 11-year-old family-owned company specializing in commercial maintenance and repair, bird control and prevention, and disaster restoration. We provide top-notch care for businesses of all sizes, ensuring accuracy, quick response times and unmatched value. Our mission is to enhance safety, efficiency and comfort in commercial properties. R&R:  An FM company co-owned by two women in an …

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exterior services/landscapingIndustry Voicespest controlvendors

A Season of Prevention

by Katie Lee

— By Sarah J. Carter — Colder weather is the time to plan for the return of migrating birds next spring. [EDITOR’S NOTE: This article originally appeared in the November 2024 magazine issue.] The seasons have changed, the autumn foliage is starting to brown and crisp early mornings greet you as you walk out the door. Every year, with the change of seasons, we make little adjustments, switching from iced coffee to a warm cup of cocoa, exchanging T-shirts for sweaters and jackets. Just as we make these minor changes …

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Pest Prevention

by Katie Lee

— By Amanda Anderson — Why you should proactively implement a pest prevention program. I don’t mean to be a pest, but do your facilities have a pest prevention program in place? Research has shown that preventative measures are crucial to keeping a safe and clean environment for both customers and employees, while cutting down on costs associated with pest treatments. Maintaining vigilant pest control programs remains crucial to keeping these unwelcome guests from creeping through the cracks and into your facility. Spotting a cockroach in the restroom should serve …

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exterior services/landscapingfacilities managementIndustry Contentpest controlVendor Spotlightvendors

Superior Facility Service Group, Inc.: Signature Vendor Spotlight

by Katie Lee

— Interview with Carol L. Carey — R&R: Where are you based and how long have you been in business? Carol L. Carey: Headquartered south of Atlanta, Superior Facility Service Group is a family-owned and operated company, specializing in commercial maintenance, bird control and disaster restoration. Incorporated in 2013, we strive to provide a comprehensive service to meet all your maintenance & repair needs on the national level. We endeavor to meet and exceed your requirements, standards, budgetary constraints and timelines by providing a “Superior Job” at the best pricing …

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exterior services/landscapingIndustry Voicespest control

Bye, Bye Birdie

by Katie Lee

— By Sarah Carter — The benefits of bird abatement at your retail facility. It’s opening time! Customers are lined up at the door, ready to shop. As they walk through the entrance, they are greeted with a smile from a friendly associate letting them know they’re available if any assistance is needed. The customer tells them they are only here for a few things since the weather’s getting warmer and it’s time for a little gardening. The customer continues to the outside department, down an aisle, searching for the …

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Industry Voicespest control

Straight to the Source

by Katie Lee

— By Scott Green — How odor management can prevent pest infestations.   Retail and restaurant establishments dealing with unwanted pest issues are like a ticking time bomb. One batch of contaminated food or product, one pest sighting posted on social media, or any number of possible negative outcomes can quickly create havoc, sending the brand reputation and the business on a downward spiral. Pest infestations are often a secondary problem to a primary stressor. For food retail and restaurant establishments, that primary stressor can be lingering or pungent odors …

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2022 Pest Predictions

by Katie Lee

— By Nancy Troyano — Entomologists provide their 2022 pest prognosis for retail and restaurant managers.   As the world continues to recover from the COVID-19 pandemic, much of the business and operational world has shifted. Labor and supply shortages continue to impact everything from grocery stores to restaurants and distribution centers. One thing that is not in short supply for many of these commercial spaces: pests. Pest experts across the country expect to see an increase in pest activity in 2022. With minimal products stocking the shelves and fewer …

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