Denver — Sage Restaurant Concepts, a Sage Hospitality Group company, has appointed Matt Stuhl as vice president of operations. In this role, Stuhl is responsible for the overall operations of a selection of the company’s more than 30 restaurants, bars and coffee shops across the U.S. “We could not be more thrilled to welcome Matt to the Sage family,” says Meaghan Goedde, chief operating officer of Sage Restaurant Concepts. “His incredible depth of knowledge and experience in complex food and beverage operations, ensuring that outlets deliver amazing experiences. Beyond his …
