No Time For Flies

— By Pat Hottel — Controlling filth flies inside — and outside — restaurant facilities.   Filth flies, like house flies and bottle flies, reproduce quickly and are associated with pathogen laden environments like manure, garbage and sewage. The bodies

Back to Service

— By Patricia Hottel — Managing pests during the pandemic.   Characterizing the effects of the pandemic on restaurant pests can be difficult due to the varied responses across the industry. Coping with COVID-19 challenges has resulted in varying degrees