Greenwood Village, Colo. — Red Robin Gourmet Burgers, Inc., a full-service restaurant chain, expects to have reopened approximately 270 dining rooms with limited capacity by June 7, 2020, representing approximately 65% of currently open company-operated restaurants. “With our relentless focus on health and safety for our team members and guests, we are continuing to make progress reopening our dining rooms across the country,” says Paul J.B. Murphy III, Red Robin’s president and chief executive officer. “To build on the momentum we are experiencing in off-premise and dine-in sales, we are …