Red Robin Reopening 65% of Company-Owned Dining Rooms

by Katie Lee

Greenwood Village, Colo. — Red Robin Gourmet Burgers, Inc., a full-service restaurant chain, expects to have reopened approximately 270 dining rooms with limited capacity by June 7, 2020, representing approximately 65% of currently open company-operated restaurants.

“With our relentless focus on health and safety for our team members and guests, we are continuing to make progress reopening our dining rooms across the country,” says Paul J.B. Murphy III, Red Robin’s president and chief executive officer. “To build on the momentum we are experiencing in off-premise and dine-in sales, we are now reopening restaurants in our largest and highest volume markets in the Pacific Northwest and West Coast. We are pleased with the results we are seeing.”

Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., and under the trade name Red Robin Gourmet Burgers and Brews. There are more than 550 Red Robin restaurants across the United States and Canada, including those operating under franchise agreements. For more information, visit


SOURCE: Red Robin Gourmet Burgers, Inc.

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