Gig Economy
— By George Lessmeister — 6 reasons to ‘go gig’ — and give hourly workers the flexibility they want. Sitting at a restaurant we’ve all become more patient. We know staffing is tight. And we know the
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Macy’s New Markets
— By Katie Lee — To meet today’s retail consumers where they are, Macy’s offers a new smaller store format, expanded digital conveniences, and sustainable operations. Macy’s, the venerable New York-based department store chain we all know and love,
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Moving to Innovation
— By Rob Tedesco — The next digital frontier for restaurants. Brands have spent the past few years adapting to a digital-first mindset. They’ve reoriented their businesses toward programs like online ordering, invested in their tech stacks and
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Operator Era
— By Bryan Falk — How to meet customer expectations, maximize efficiency and deliver the ideal brand experience. As a result of the COVID-19 pandemic, customers are changing the way they shop, dine and spend money. This
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Life Time Recognized by DOE for Energy Efficiency Leadership
Washington, D.C. — In July, the U.S. Department of Energy (DOE) recognized Better Buildings Challenge partner Life Time, Inc. for energy efficiency advances made throughout its portfolio of athletic country clubs. DOE staff and Life Time leadership toured the organization’s
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Safe & Sustainable
— By Jay Fiske — Optimizing facilities in the “new normal.” Facilities managers responsible for dozens of restaurant or retail sites have always needed “multiple pairs of eyes” to ensure every location is operating optimally. Now, the need is
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Current Data
— By Ramez Naguib, P.E. — Mitigating COVID-19 spread in restaurants using CFD analysis. The world is having an unprecedented time due to the pandemic. Currently, more than 93 million people have been infected, and over 2 million people
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Inflation’s Impact
— By Aliyah Kaye Crawley — How is inflation affecting the restaurant industry? Inflation impacts everyday decisions in restaurants: how they price their food, what type of service they provide, which menu items they can afford to
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Embracing a New Normal
— By Mark Kapczynski — Why we should never go back to a pre-COVID supply chain. For the past decade, global supply chains have been running a seemingly normal path. However, when COVID hit the U.S. in March 2020,
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Safe & Sanitized
— By Del Williams — UVC light inactivates viruses and other airborne pathogens, improving indoor safety in commercial spaces. With commercial facilities taking precautions against viruses as never before, an effective new tool in their arsenal is
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