San Francisco — As cities around the country shut down amid COVID-19 fears, few industries are feeling the effects quite as harshly as restaurants. The long term impact on restaurants and their staff is predicted to be devastating. In a matter of weeks, restaurants have gone from service as usual to, in many cases, a 100% loss in income. According to a report by the Job Quality Index (JQI), a research project from Cornell Law School and the Coalition for a Prosperous America, in the restaurant industry alone more than …