— By Ray Hatch — How restaurants can help curb the plastics epidemic. With 2020 having been set as a benchmark for business’ sustainability programs, many restaurant operations are working hard to achieve their waste-reduction goals. One area that restaurants are starting to focus their attention, and rightly so, is on the problem of post-consumer waste. Your operation can be squeaky clean and generating a relatively low volume of waste, but once you account for single-use packaging… your environmental footprint becomes significantly larger. Nothing can derail an environmental program …
Quest Resource Holding Corporation
The Colony, Texas — Quest Resource Holding Corporation, a national leader in environmental reuse, recycling and waste disposal services, has added Buffalo Wild Wings, one of the largest American casual dining restaurant and sports bar franchise, which is owned by Atlanta-based Inspired Brands Inc., to its portfolio of customers. Under the multi-year agreement, Quest will manage a comprehensive waste and recycling program to all 516 Buffalo Wild Wings restaurants located throughout the United States. “We selected Quest because they provided a significant savings over the incumbent, offered a slew of …