Current Data

— By Ramez Naguib, P.E. — Mitigating COVID-19 spread in restaurants using CFD analysis.   The world is having an unprecedented time due to the pandemic. Currently, more than 93 million people have been infected, and over 2 million people

Free & Fair Air

— By Ramez Naguib, P.E. — Effect of air filter rating on energy consumption in restaurants during COVID-19.   This we know: COVID-19 is primarily transmitted from person to person through respiratory droplets, which are then released when someone with