— By Scott Green — How odor management can prevent pest infestations. Retail and restaurant establishments dealing with unwanted pest issues are like a ticking time bomb. One batch of contaminated food or product, one pest sighting posted on social media, or any number of possible negative outcomes can quickly create havoc, sending the brand reputation and the business on a downward spiral. Pest infestations are often a secondary problem to a primary stressor. For food retail and restaurant establishments, that primary stressor can be lingering or pungent odors …
