Therma

— By Manik Suri — Food waste is a major issue. Here’s what you can do about it.   What do Dutch Bro’s, Eggs Up Grill, and Domino’s have in common? They are creating more sustainable businesses by replacing manual temperature checks with automated systems. Project Drawdown found that about a third of food produced is never eaten, which means that the resources used to grow that food is wasted. This waste of resources is ultimately accountable for 8% of global carbon emissions. But food waste isn’t just a climate …

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