— Interview with Tom Dunn — R&R: Where are you based and how long has the company been in business? Tom Dunn: Filta Environmental Kitchen Solutions is the U.S. franchise system for UK-based Filta Group Holdings PLC and has
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— By Tom Dunn — How active fryer management improves employee safety, reduces costs and increases sustainability. Restaurants and commercial kitchens are demanding environments. Quick-service operators, fast-casual franchisees, full-service restaurant owners and facility kitchens everywhere often struggle with a
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Orlando, Fla. — Filta Environmental Kitchen Solutions (Filta), the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, has promoted two executives. Tom Dunn, formerly COO and a 20-year veteran of the franchise industry, assumes responsibility
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