Tuesday, November 5, 2024
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Chipotle Introduces New Fresh Eatery Concept: Farmesa

by Katie Lee

Newport Beach, Calif. — Chipotle Mexican Grill is opening a new restaurant called Farmesa at Third Street Promenade in Santa Monica, Calif. Farmesa is a fresh, bold new concept that is inspired by Chipotle’s ‘Food with Integrity’ standards. The concept will soft-open with an abbreviated menu and limited hours before officially rolling out in March. “One of our strategic objectives is to create or invest in emerging culinary spaces and restaurant concepts that fit within Chipotle’s food with integrity mission and make fresh food daily,” says Brian Niccol, chairman and …

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franchise developmentNewsrestaurants

Chicken Salad Chick Opened 30 Restaurants in 2021; Plans to Open 50 This Year

by Katie Lee

Atlanta — Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, opened 30 new restaurants in key target markets throughout 2021, resulting in a 17% increase in unit count year-over-year. The openings included market debuts with multiple locations in Indianapolis, Western Virginia and South Florida. The brand also signed franchise agreements with both new and existing franchisees to develop 32 new restaurants over the next several years in target states. These will be part of the plan to open over 50 new restaurants in 2022. In addition to …

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Paytouch Partners with UberEats and Local Restaurants to Boost Delivery Orders

by Katie Lee

San Francisco — As cities around the country shut down amid COVID-19 fears, few industries are feeling the effects quite as harshly as restaurants. The long term impact on restaurants and their staff is predicted to be devastating. In a matter of weeks, restaurants have gone from service as usual to, in many cases, a 100% loss in income. According to a report by the Job Quality Index (JQI), a research project from Cornell Law School and the Coalition for a Prosperous America, in the restaurant industry alone more than …

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