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Vik Srinivasan

green newsNewsretailers

Meijer Recognized by EPA for Lowest Corporate-Wide Refrigerant Emissions Rate Nationwide

by Katie Lee

Grand Rapids, Mich. — For the second consecutive year, Meijer was recognized by the Environmental Protection Agency’s GreenChill Program for having the lowest corporate-wide refrigerant emissions rate out of all the GreenChill Partners over the past year. As an active participant in the EPA’s program since 2012, the Midwest retailer has made reducing its refrigerant leak rate a priority and is now 19% below the industry average. For the second consecutive year, Meijer was recognized by the Environmental Protection Agency’s GreenChill Program for having the lowest corporate-wide refrigerant emissions rate …

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green newsNewsparking lotsretailers

Meijer and Dow Roll Out Paving Pilot Program Using Recycled Plastic Bags

by Katie Lee

Midland, Mich. — In collaboration with Meijer, Dow has enabled a new paving technique using recycled plastic bags to create a more durable parking lot for the retailer’s Holland, Mich., supercenter. This recycled polymer modified asphalt (RPMA) parking lot is a three-phase pilot project that used approximately 12,500 pounds of post-consumer recycled plastic (PCR), which is the equivalent weight of 944,000 plastic grocery bags. This project brings recycled plastic bags full circle, and also represents a long term collaboration between two Michigan companies working toward a more sustainable future. “Meijer …

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green newsNewsretailers

Meijer Recognized by EPA for the Lowest Corporate-Wide Refrigerant Emissions Rate Nationwide

by Katie Lee

Grand Rapids, Mich. — Meijer has been recognized by the Environmental Protection Agency’s GreenChill Program for having the lowest corporate-wide refrigerant emissions rate out of all GreenChill Partners over the past year. The Grand Rapids, Mich.-based grocer has focused on reducing its refrigerant leak rate for at least 12 years and is now 18.2% below the industry average. “Refrigeration plays a vital role in ensuring foods are stored at the proper temperature before they’re purchased by our customers, but many people don’t realize it makes an impact on the environment,” …

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