Twisted Root Burger Co. Upgrades Back of House With Restaurant Technologies

by Katie Lee

MinneapolisRestaurant Technologies has partnered with Twisted Root Burger Co., the Dallas-based, award-winning restaurant brand. With 11 new total oil management solution installations from Restaurant Technologies, the burger joint reports several successes to its back-of-house operations.

“We are committed to helping Twisted Root maintain its position in the thriving and competitive Dallas restaurant scene,” says Janine French, regional sales manager, Restaurant Technologies. “Now more than ever, restaurants need safer, smarter kitchens to ensure front-of-house needs are maintained.”

Twisted Root is an energetic, burger-loving restaurant in the heart of Dallas. The first Twisted Root restaurant opened in 2005.

“The expectations to maintain excellent food quality have exponentially increased since being featured on the Food Network,” says Lauren McMillan, marketing director of Twisted Root. “Efficient, consistent and safe back-of-house operations are critical to maintaining the standards that lead to award-winning restaurants.”

In addition to maintaining food quality, the Restaurant Technologies system has helped Twisted Root keep its curb appeal across its establishments, which are primarily located in high-end shopping centers. “The last thing anyone wants to see are huge tanks of cooking oil being transported through the parking lot,” says McMillan. “Now we can keep things simple and clean.”

Twisted Root anticipates a network-wide installation of the Restaurant Technologies oil management system in the future.

To learn more about Restaurant Technologies’ automated oil management system, visit

SOURCE: Restaurant Technologies

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