Minneapolis — Restaurant Technologies, a leading provider of cooking oil management and automated exhaust cleaning solutions, has recruited Tim Curran as senior vice president of operations. He joins the company from Binswanger Glass, where he served as CEO. In this
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— Interview with Tina Swanson — R&R: Where are you based and how long has Restaurant Technologies been in business? Tina Swanson: Restaurant Technologies is based in Minneapolis and has been providing automated solutions to restaurants for more than 20
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Minneapolis — Restaurant Technologies, the leading provider of cooking oil management and exhaust cleaning solutions, is providing its Total Oil Management solution to more than 1,500 new grocery and convenience store (c-store) units since the start of 2018, bringing the
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All restaurants have the ingredients for one thing in common: fires.
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4 ways automated tech boosts your bottom line — and 5 tools that can help you get there.
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Minneapolis — Restaurant Technologies has partnered with three grocery brands: Weis Markets, Fry’s Food Stores and Price Chopper. Over the next few months, each banner is on track to use the Total Oil Management system, a technology that automates the
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Minneapolis — Restaurant Technologies, an award-winning provider of oil management to foodservice operators, has appointed two new executive leaders: Amy O’Neil, vice president of operations; and Lori Wall, vice president of human resources. The company also has promoted Bruce Atkinson,
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