Restaurant Technologies Adds to Senior Leadership Team

Minneapolis — Restaurant Technologies has named two new executive placements as the company accelerates its growth to support new and existing commercial partnerships. Andy Dulka and Mike St. Clair join Restaurant Technologies, the top provider of foodservice cooking oil and hood and flue management solutions, with over 35 years of combined senior leadership experience.

As chief information officer, Dulka will oversee the continued development of innovative, scalable and secure technologies for all of Restaurant Technologies. Previously, Dulka was the chief information officer at Starkey Hearing Technologies. Preceding Starkey, Dulka served in a variety of IT leadership roles at Regis Corporation, Allianz Life and Best Buy.

In his new role of chief commercial officer, St. Clair will lead Restaurant Technologies’ go-to-market strategy, build out the commercial operations function and expand marketing reach through a new brand and digital marketing plan. Previously, he spent 6 years at Rentokil North America. Preceding Rentokil, St. Clair spent nearly 14 years with ServiceMaster.

“Andy and Mike joining our company and the leadership team marks a very exciting time for us,” says Jeff Kiesel, president and CEO of Restaurant Technologies. “As we move into our next phase of growth, the expertise that both Andy and Mike bring to the table will help us deliver on our go-to-market strategy, scale and simplify our service platforms, and strengthen the value we bring to customers. Andy and Mike bring exciting vision to our leadership team enabling accelerated growth and opportunities for the company.”

Restaurant Technologies is the leading foodservice industry partner, serving more than 32,000 quick-service and full-service restaurant chains, independent restaurants, grocery delis, hotels, casinos, universities and hospitals nationwide. Restaurant Technologies helps make foodservice operations safer, smarter and more efficient through cooking oil and hood and flue management solutions. The company has a long history of sustainability, working with partners to provide used cooking oil as input into renewable diesel and biodiesel, creating an ESG-friendly process of recycled used cooking oil for its customers. Restaurant Technologies operates 41 depots across the United States. For more information, visit



SOURCE: Restaurant Technologies

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