“Challenges in Restaurant Facilities Management: How are Restaurant Facilities Maintenance Teams Responding to COVID-19?”

The “Challenges in Restaurant Facilities Management: How are Restaurant Facilities Maintenance Teams Responding to COVID-19?” webinar, hosted by Retail & Restaurant Facility Business, delves into importance issues of cleanliness, technology, layout and protocols. In a new reality where restaurant operations have suddenly become a visible part of the customer experience and level of satisfaction, restaurant leaders and service providers weigh in on what the restaurant industry needs to take on the challenges of COVID-19 and keep staff and customers safe.

See a list of some topics covered below:

• Evolving cleaning protocols
• UV-C light: uses as a sanitizer and disinfectant
• Improving HVAC systems and using new filter technology
• Adaptations for indoor dining and cold weather
• Growth for multi-unit franchises
• Permanent changes in restaurant operations

Click here to watch the full webinar.

Sponsored by Kaivac Cleaning Systems, KPS Construction, Total Comfort Group and Core Green Technologies.