Author

Katie Lee

franchise developmentNewsrestaurants

Huddle House Expands its Presence in the Southern U.S.

by Katie Lee

Atlanta — Huddle House Franchise is driving expansion across Southern markets through its existing franchise network. In recent months, Huddle House announced new store openings in Lynchburg, Va., Owensboro, Ky., Nahunta, Ga., as well as a 10-year renewal agreement in Lady Island, S.C. All of these announcements have come from existing franchise owners. Christopher and Stephanie Wilson, the husband-and-wife business duo, are the operators of Huddle House of Lady’s Island, and have been serving the community since 2018. The Wilsons recently renewed their agreement with a 10-year commitment, ensuring that …

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Rejuvenation, a Williams-Sonoma Brand, Opens First Store in North Carolina

by Katie Lee

Portland, Ore. — Rejuvenation, a portfolio brand of Williams-Sonoma, Inc., has opened a new store in Cary, N.C. Located in the Fenton Shopping Center, the new Rejuvenation store is the 12th retail location for the Portland, Ore.-based lighting, hardware and home furnishings company — and the first location in the state of North Carolina. In addition to showcasing Rejuvenation’s assortment of furniture, textiles and one-of-a-kind vintage finds, the new 5,900-square-foot store will showcase more than 240 light fixtures and 40 collections of hardware designed for cabinets, doors, windows and outdoor …

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construction and designNewsrestaurants

Fogo de Chão to Enter Tennessee with First Location in Nashville

by Katie Lee

Nashville, Tenn. — Fogo de Chão has signed a lease agreement to open its first location in the state of Tennessee. The new 8,500-square-foot restaurant is scheduled to open in 2025 at Nashville Yards, a 19-acre mixed-use development in Nashville that is being developed by Southwest Value Partners and AEG. 2023 has proven to be another strong year for Fogo with 22 new domestic and international leases signed and recent openings in key markets including Paramus, N.J., Providence, R.I., Huntington Beach, Calif., Thousand Oaks, Calif., Irving, Texas, and Emeryville, Calif., …

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Crate & Barrel Launches First Virtual Store, a Re-Creation of New NYC Flagship

by Katie Lee

New York City — Crate & Barrel has launched its first immersive virtual store in partnership with experiential e-commerce platform Obsess. The fully shoppable virtual environment takes the form of Crate & Barrel’s new flagship in New York City’s Flatiron neighborhood, which opened Nov. 16 at 881 Broadway, and features engaging animations and interactive personalization tools that let customers visualize their own sofa and living room set and build their own bouquet using the brand’s selection of vases and botanicals. The virtual store is among the largest fully 3D-rendered spaces …

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Newspeoplerestaurants

Subway Names New Chief Financial Officer

by Katie Lee

Miami — Subway has appointed Jeff Shepherd as chief financial officer (CFO). He will report directly to CEO John Chidsey and oversee Subway’s global finance organization. Formerly with Advance Auto Parts, Shepherd succeeds Ben Wells who will retire at the end of the year after a 46-year career. “Jeff has a well-earned reputation for driving strong financial results for global brands, bringing nearly 30 years of financial and accounting experience to our organization,” says Chidsey. “As we welcome Jeff to Subway, we also thank Ben for his significant contributions. Since …

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facilities managementmanagementNewsproperty managementvendors

Thomas Park Management Awarded Property Maintenance Contract at Annapolis Town Center

by Katie Lee

Annapolis, Md. — Thomas Park Management, a fast-growing property management and building maintenance services firm, has been awarded a contract to provide building maintenance services at the Annapolis Town Center in Annapolis, Md. “We are thrilled to be awarded this contract to provide building maintenance services at the Annapolis Town Center,” says Mason Popham, executive vice president at Thomas Park Management. “The Annapolis Town Center is a premier shopping and dining destination, and we are committed to providing the highest level of service to build on the Class A environment …

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green newsIndustry Voiceskitchen exhaust/grease controlrestaurantsvendorswaste management/recycling

1-On-1 Service

by Katie Lee

— By Jessy Perone — Filta takes care of fryer oil management for more than 50 Dairy Queens — personalizing plans and service for each franchise owner to meet specific needs. More than 50 Dairy Queen restaurants nationwide rely on Filta Environmental Kitchen Solutions for fryer oil management so their restaurants can consistently produce delicious, golden brown fries and chicken tenders for customers while keeping employees safe, keeping restaurants clean and sustainable, and boosting profitability. From Connecticut to Georgia and South Carolina to New Mexico, the majority of these 50 …

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construction and designNewsrestaurants

Modern Market Eatery to Open First Drive-Thru Location

by Katie Lee

Denver — Modern Market Eatery, a Colorado-based fast-casual concept specializing in scratch-made foods using clean ingredients, will open the brand’s first drive-thru restaurant in Colorado Springs in the First & Main Town Center on Nov. 17. The new company-owned restaurant is the third Modern Market Eatery location in Colorado Springs. Offering dine-in, drive-thru and delivery options, it will serve the full Modern Market menu, including the new winter menu, which launched on Nov. 1, featuring eight new dishes. The space offers seating for 84 guests between the dining room and …

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Bass Pro Shops Opens New Destination Store in Ohio

by Katie Lee

Niles, Ohio — Bass Pro Shops is opening a new Bass Pro Shops Outpost in Niles, Ohio, on Nov. 15, 2023. The all-new 93,000-square-foot destination retail experience marks the company’s seventh location in the state. “We are thrilled to open a brand-new store in Northeastern Ohio, home to incredibly passionate sportsmen and women who love the outdoors as much as we do,” says Bass Pro Shops founder Johnny Morris. “We’re excited to expand our ability to serve them while showcasing our iconic outdoor brands, including Bass Pro Shops, Cabela’s and …

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franchise developmentNewsrestaurants

Potbelly Signs 22-Shop Agreement in Seattle-Tacoma Region

by Katie Lee

Chicago — Potbelly Corporation has completed a deal that will expand its presence in the greater Seattle-Tacoma region of Washington state. This agreement will increase the number of shops in the area to 22 in partnership with franchisee Sound Sandwich LLC, including the transfer of ownership of nine existing restaurants. Additionally, the franchisee will develop 13 new units in King, Pierce and Thurston counties over the next 8 years. “We’re thrilled to put the Potbelly experience within the reach of more people in the Seattle-Tacoma region,” says Bob Wright, president …

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