franchise development

Gurugram, India — Moe’s Casa Mexicana™, the global evolution of the popular U.S. fast-casual chain Moe’s Southwest Grill®, is entering the Indian market with franchise partner Unify Foodworks. The brand’s international flagship restaurant will open on Dec. 6, 2025, at Elan Miracle with a second location set to open at Ambience Mall Vasant Kunj. “We are thrilled to bring Moe’s Casa Mexicana to New Delhi and make India our first international market,” says Steven Yang, senior vice president, APAC at GoTo Foods, parent company of Moe’s Casa Mexicana. “Unify Foodworks …

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Dallas — Bonchon, a global leader in Korean Fried Chicken, is expanding to Puerto Rico. The company signed a 6-unit deal with a new franchise partner with the first restaurant slated to open in late 2026. “We’re thrilled to expand into a new market with strong demand for Korean cuisine and a trusted, experienced partner,” says Suzie Tsai, CEO, Bonchon. “As Korean food continues to gain global popularity, Puerto Rico presents an exciting opportunity for Bonchon to introduce our signature Korean Fried Chicken. Through our turnkey franchise program, we’re committed …

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Minneapolis — International Dairy Queen, Inc. (IDQ), through its wholly owned subsidiary American Dairy Queen Corporation, has signed deals to open DQ® restaurants in new markets Hong Kong, Macau and Taiwan, and grow the number of DQ restaurants in Qatar. The deals commit to opening 187 DQ restaurants throughout the four markets. “Entering new markets and growing existing markets is a key component of our growth strategy,” says Nicolas Boudet, COO international at International Dairy Queen. “With 7,700 DQ restaurants in more than 20 markets, we’re pleased to add to …

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Frisco, Texas — Layne’s Chicken Fingers has signed a monumental 44-unit franchise agreement with Eli Cohen, an experienced real estate and restaurant developer, across its home state of Texas. Layne’s will expand across West Texas, San Antonio and the Coastal Bend. With this deal, the Texas market is now over 90% sold out, leaving room for expansion in just El Paso and a few smaller, single-unit territories. “Sealing an over-40-unit deal in our home state is a major milestone for us as we approach 100% market saturation across Texas,” says …

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Toledo, Ohio — Marco’s Pizza has appointed Brad Smith as vice president of franchise growth. The appointment reflects Marco’s continued investment in world-class leadership as it pursues aggressive multi-unit growth, international expansion (particularly across LATAM and the Caribbean) and non-traditional development opportunities. “Brad brings a rare combination of strategic vision, operational expertise and global franchise insight,” says Gerardo Flores, chief development officer of Marco’s Pizza. “As we continue to scale with purpose, his leadership will be instrumental in accelerating growth, deepening our operational excellence, and expanding our reach with high-caliber …

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Fort Lauderdale, Fla. — Kevin Armantrout, who has held executive roles with several nationally recognized brands, has been named chief operating officer for Bagels & Co. which has several locations now open in Pennsylvania and Florida with plans to expand to additional cities across the U.S. Armantrout has built a distinguished career leading high-growth restaurant and hospitality brands through expansion, operational transformation and cultural renewal. His extensive experience in management, site selection, construction and building a strong foundation for franchising from the ground up are an asset to Bagels & …

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Tempe, Ariz. — Wienerschnitzel, the world’s largest hot dog franchise, is celebrating its first restaurant opening inside a Walmart Supercenter, located in Tempe, Ariz., this month. This milestone marks the beginning of a broader non-traditional growth initiative, with six franchised restaurants planned for Walmart stores across the U.S. As Wienerschnitzel accelerates its expansion strategy, the opportunity with the retail giant represents a major step forward in bringing the legacy brand’s signature menu to high-traffic, convenience-driven environments. Additional restaurants are slated for Puyallup, Wash.; Alamogordo, N.M.; Reno, Nev.; Colorado Springs, Colo.; …

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Atlanta — Smalls Sliders has made a series of leadership appointments. The company has named Ryan Crumley as its new chief development officer and promoted Michael Alberici to chief marketing officer. These two additions round out CEO Charles Watson’s executive team. Additionally, the company has promoted Adam Roof to vice president of finance. He will oversee financial planning, forecasting and scalable systems designed to support the company’s rapidly growing franchise network. Crumley most recently served as chief growth officer at Tidal Wave Auto Spa, where he helped grow the company …

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Scottsdale, Ariz. — P.F. Chang’s has hired Jim Mazany as its new chief executive officer, effective immediately. Mazany succeeds Brad Hill and will lead the company into its next phase of growth, innovation and global expansion. Mazany is a proven leader in scaling restaurant brands, driving operational excellence and delivering engaging guest experiences across some of the most recognized names in the restaurant industry. Most recently, he served as chairman and CEO of Rosa Mexicano, Yardbird and Shell Shack, where he spearheaded brand expansion and elevated operational performance as operating …

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Costa Mesa, Calif. — Sweetgreen, a mission-driven restaurant brand serving healthy food at scale, will open its first-ever Infinite Kitchen sweetlane location in Costa Mesa, Calif., on Nov. 18. The new restaurant marks an evolution in Sweetgreen’s reimagining of fast food — blending its in-store hospitality with the efficiency of its Infinite Kitchen technology and the added convenience of a drive-up sweetlane for digital customers. First introduced as a pilot concept in 2022, the sweetlane was designed to offer a seamless pickup experience for digital orders. With more than a …

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