franchise development

Dallas — Wingstop has opened its 3,000th restaurant globally — a significant milestone as the brand accelerates toward its vision of becoming a Top 10 Global Restaurant Brand with more than 10,000 restaurants worldwide. Wingstop reached this milestone at a record pace, opening nearly 800 restaurants and expanding its global footprint by 50% in just 2 years. During this time, Wingstop entered six new markets: Australia, Bahrain, Kuwait, Puerto Rico, Saudi Arabia and The Netherlands. Wingstop now operates in 47 U.S. states and 15 countries, and expects to soon open …

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Denver — Teriyaki Madness has recruited industry leader Scott Shotter, most recently of Fuzzy’s Taco Shop, as chief restaurant officer. In his new role, Shotter will oversee all aspects of restaurant operations across corporate and franchised locations, advancing the systems and strategies that fuel the brand’s nationwide expansion. This appointment comes as the brand prepares to open 45 new shops and hit 20% systemwide growth this year. With more than 35 years of restaurant leadership experience, Shotter has led operational excellence of some of the industry’s most recognizable brands. Prior …

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— By Katie Lee — Nearing 1,000 locations nationwide, Zaxbys is evolving from a regional Southern favorite to a national QSR staple. As it celebrates its 35th anniversary this year, Zaxbys® has ushered in a new era with a comprehensive refresh. This includes the introduction of its ‘Modern Farmhouse’ restaurant design, as well as an updated visual identity, branding and packaging. Together, these updates reflect a modernized, cohesive look and feel, signaling the next chapter in Zaxbys’ evolution while maintaining the bold flavors and Southern hospitality that guests love.  And …

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Lausanne, Switzerland — KFC Europe is opening one of its most iconic European flagship stores, located at the heart of historical Rome near the renowned Trevi Fountain. This landmark launch is a testament to KFC’s continued growth throughout Europe. As one of the fastest growing retail brands in the world, KFC opens a new restaurant somewhere around the world once every 3.5 hours. The choice of Rome as the site for one of the first Western European flagship stores was a natural choice and reflects the brand’s rapid growth across …

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New York City — Bikky, a customer data platform built exclusively for multi-unit restaurants, has partnered with Taco John’s®, one of the largest QSR Mexican restaurant brands in the country. The brand started out in the mid-1960s as a small Cheyenne, Wyo., taco stand. Two local businessmen wanted to share the taco stand’s unique flavors with the world and bought the franchise rights in 1969. From there, Taco John’s restaurants began popping up in the Midwest. “We have franchisees that have been with us for 50 years and they know …

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New York City — Katherine Fogertey, chief financial officer of Shake Shack Inc., will step down on March 4, 2026. Beginning immediately, Fogertey will move into a senior advisor role to support a smooth handoff and ensure continuity across all financial functions during the transition. The company plans to launch a search for a new chief financial officer immediately. As part of this transition, the company is establishing an Office of the CFO, composed of a tenured team of experienced leaders across financial planning, accounting, treasury, data science and investor …

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Gurugram, India — Moe’s Casa Mexicana™, the global evolution of the popular U.S. fast-casual chain Moe’s Southwest Grill®, is entering the Indian market with franchise partner Unify Foodworks. The brand’s international flagship restaurant will open on Dec. 6, 2025, at Elan Miracle with a second location set to open at Ambience Mall Vasant Kunj. “We are thrilled to bring Moe’s Casa Mexicana to New Delhi and make India our first international market,” says Steven Yang, senior vice president, APAC at GoTo Foods, parent company of Moe’s Casa Mexicana. “Unify Foodworks …

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Dallas — Bonchon, a global leader in Korean Fried Chicken, is expanding to Puerto Rico. The company signed a 6-unit deal with a new franchise partner with the first restaurant slated to open in late 2026. “We’re thrilled to expand into a new market with strong demand for Korean cuisine and a trusted, experienced partner,” says Suzie Tsai, CEO, Bonchon. “As Korean food continues to gain global popularity, Puerto Rico presents an exciting opportunity for Bonchon to introduce our signature Korean Fried Chicken. Through our turnkey franchise program, we’re committed …

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Minneapolis — International Dairy Queen, Inc. (IDQ), through its wholly owned subsidiary American Dairy Queen Corporation, has signed deals to open DQ® restaurants in new markets Hong Kong, Macau and Taiwan, and grow the number of DQ restaurants in Qatar. The deals commit to opening 187 DQ restaurants throughout the four markets. “Entering new markets and growing existing markets is a key component of our growth strategy,” says Nicolas Boudet, COO international at International Dairy Queen. “With 7,700 DQ restaurants in more than 20 markets, we’re pleased to add to …

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Frisco, Texas — Layne’s Chicken Fingers has signed a monumental 44-unit franchise agreement with Eli Cohen, an experienced real estate and restaurant developer, across its home state of Texas. Layne’s will expand across West Texas, San Antonio and the Coastal Bend. With this deal, the Texas market is now over 90% sold out, leaving room for expansion in just El Paso and a few smaller, single-unit territories. “Sealing an over-40-unit deal in our home state is a major milestone for us as we approach 100% market saturation across Texas,” says …

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