St. Louis — Panera Bread has hired Brian Krause to be the company’s new chief development officer. He will be responsible for driving strategic new store growth for Panera Bread, leading development planning, franchise development and sales, design & construction and real estate. Krause joined the company on Jan. 13 and reports to the interim CEO, Paul Carbone. An industry veteran in franchise development and sales, Krause joins the company from GoTo Foods where he oversaw growth-driving efforts for all seven brands including Auntie Anne’s, Jamba, Moe’s Southwest Grill, Schlotzsky’s …
franchise development
Lexington, Ky. — A&W Restaurants has named Meredeth Jones as vice president of franchise development and design. Bringing more than15 years of experience in franchising, Jones will play a key role in advancing the growth and expansion of the 105-year-old brand. “When growing our A&W family, we look for people who love and know our brand, are passionate about franchising and dedicated to supporting our franchisees’ success, and for us, that person is Meredeth,” says Kevin Bazner, CEO of A&W Restaurants. “As the food-service industry continues to evolve, entrepreneurial opportunities …
Scottsdale, Ariz. — Black Rock Coffee Bar is celebrating a significant milestone with the opening of its 150th location in the United States. The new store, located in Caldwell, Idaho, opened on Jan. 20 and marks the 7th Black Rock Coffee Bar in the Boise metro area. The 2,000-square-foot store features Black Rock Coffee Bar’s signature industrial modern design, creating an inviting space where customers can enjoy their favorite beverages while relaxing, working or socializing. “This milestone represents a testament to the passion and loyalty of our customers and the …
Vancouver, B.C. — CRAFT Restaurant & Beer Market plans to open its first U.S. location at Preston Center in Dallas in early 2026. This marks the company’s highly anticipated entry into the American market, building on its success across Canada. The flagship U.S. location will feature more than 100 beers on tap — including local Texas brews — along with cocktails, wine and a globally inspired menu of scratch-made dishes. In 2019, PJ L’Heureux, founder of CRAFT, partnered with Tom Gaglardi, owner of the Dallas Stars and the highly successful …
Atlanta — GoTo Foods, parent company of the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, McAlister’s Deli®, Moe’s Southwest Grill® and Schlotzsky’s® brands, has appointed Urvi Patel as the chief brand officer of Cinnabon. As chief brand officer, Patel will be responsible for providing executive-level guidance on brand strategy, managing marketing efforts and developing key operational strategies to drive financial growth and ensure franchise success for the brand. “Urvi’s appointment as Cinnabon’s new chief brand officer presents significant opportunities for the iconic brand,” says Shelly Harris, chief operating officer at GoTo Foods. …
Atlanta — Krispy Krunchy Chicken®, one of the fastest-growing hot food concepts in the convenience store business with over 3,200 locations, has appointed Jim Zielke as its chief financial officer. Zielke will report to CEO Jim Norberg. Zielke most recently served as the chief financial officer for the Peruvian-inspired restaurant brand Viva Chicken Holdings, LLC, where he oversaw finance, human resources, legal and IT departments for the company. He brings over 30 years of experience in the industry. “Jim has a wealth of knowledge and experience from the chicken and …
New York City — Just Salad has opened its first-ever drive-thru location, marking a major milestone in the brand’s mission to bring healthy food options to more communities. Located in Livingston, N.J., in The Shoppes at the Livingston Circle, this store is the first of multiple Just Salad drive-thru locations expected to open throughout 2025. “This new location reflects our belief that fast food can be redefined — it can be fresh, it can be sustainable, and it can still be convenient,” says Nick Kenner, founder and CEO at Just …
Toronto — Firehouse Subs® plans to debut in Brazil with ambitious growth plans, building on its international expansion. The brand plans to open more than 500 restaurants in 10 years across the country. The first restaurant is expected to launch in 2025 and will mark Firehouse Subs’ debut in South America. The expansion into Brazil is part of a joint venture supported by parent company Restaurant Brands International (RBI), one of the world’s largest QSR companies, in partnership with Iuri Miranda, former CEO and board member of Zamp S.A., master …
Cheyenne, Wyo. — Taco John’s® is charting a bold new course for franchise growth with its optimized business model. Focused on driving unit-level profitability and expanding market reach, the brand has introduced strategic improvements in operations, franchise development, branding and technology. “There’s never been a more opportune time to grow with Taco John’s,” says Heather Neary, president and CEO. “With prime territories available for growth, our enhanced development and performance strategies remain centered on finding franchisees who align with our business strategy and rich culture, while continuing to prioritize innovation …
Guangzhou, China — At the dawn of a new year, fast-fashion brand URBAN REVIVO (UR) is celebrating significant milestones in its international market expansion throughout 2024 and unveiling ambitious plans for further global outreach in 2025. Building on a successful entry into Southeast Asian markets, URBAN REVIVO now sets its sights on major fashion capitals worldwide. In a pivotal year, URBAN REVIVO opened nine new stores across key Southeast Asian markets including Singapore, Malaysia, Thailand, Vietnam and the Philippines. This expansion brings the total number of the brand’s stores in …