Pasadena, Calif. — Dave’s Hot Chicken, a fast-growing Nashville-style hot chicken sensation from Los Angeles, has named Joshua Liggins as vice president of franchise development. He joins the company from Inspire Brands. Liggins joins Dave’s Hot Chicken with extensive experience leading franchise development for some of the most recognized restaurant brands in the industry. Most recently, he served as director of franchising at Inspire Brands, where he oversaw franchise development efforts for Dunkin’, Baskin-Robbins and Sonic. He brings deep experience scaling high-growth franchise systems across multiple brands, markets and development …
franchise development
Manasquan, N.J. — Jersey Mike’s Subs, a leading franchisor of over 3,200 fast-casual sandwich shops, has signed a franchise agreement with JM Submarines UK LTD, led by Jersey Mike’s founder and chairman of the board, Peter Cancro, to open 400 stores in the United Kingdom and Ireland. Cancro founded Jersey Mike’s more than 50 years ago and remains a significant shareholder following the company’s sale to Blackstone last year. This agreement marks the first European expansion for the company, with plans to open the first location in 2026. “This marks …
Philadelphia — Rita’s Italian Ice & Frozen Custard is entering 2026 with strong momentum following a record-setting year; the brand closed 2025 having surpassed 600 locations worldwide, reinforcing its position as the largest Italian Ice concept in the world and setting the stage for continued expansion in the year ahead. In 2025, Rita’s opened 35 new shops systemwide. U.S. openings increased 10% year-over-year, and new unit signings grew by nearly 10% year-over-year. This year, Rita’s expects to open approximately 45 additional shops. “Our focus in 2025 was building smarter, not …
Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger and 17 other restaurant concepts, has opened its newest Fatburger location in Okinawa in partnership with Green Micro Factory Inc., marking the brand’s highly anticipated return to Japan. The new location is the first of four Fatburger restaurants slated to open across Okinawa. “Fatburger’s strong legacy of serving quality, made-to-order burgers and other signature menu offerings has made the brand an international favorite,” says Jake Berchtold, COO of FAT Brands’ fast casual division. “We look forward to …
Dallas — Twin Hospitality Group Inc., the parent company of Twin Peaks Restaurant, has appointed Andy Wiederhorn as chief executive officer, effective immediately, following the termination of CEO Kim Boerema. Additionally, Roger Gondek, currently chief operating officer of Twin Peaks Restaurant, will also assume the role of president of Twin Peaks Restaurant while continuing in his COO responsibilities. Wiederhorn, who was integral in spinning out Twin Peaks and Smokey Bones into Twin Hospitality Group Inc., has served as chairman of the board since August 2025. In this role, he has …
San Antonio — On Dec. 19, 2025, Teriyaki Madness (TMAD) celebrated a major milestone with the grand opening of its 200th shop, located at 18410 Highway 281 N. in San Antonio. Franchisees Daniel Gifford and Gilbert Vergara are behind the new restaurant, marking their second TMAD shop in the Alamo City. This milestone is part of TMAD’s 2025 expansion, which saw 47 new shops open during 2025 alone, bringing the brand’s total to 200 locations nationwide. The San Antonio shop joins three additional openings on Dec. 19: Fresno, Calif.; Niles, …
Mellow Mushroom Finishes 2025 With Expanded Kitchen Tech and New Growth Plans
Atlanta — Mellow Mushroom, the psychedelic pizza franchise known for its imaginative pizzas, hand-tossed stone-baked dough and unique atmosphere, spent 2025 focused on restaurant operations. Work centered on kitchen execution, back-office efficiency and guest engagement infrastructure. Those initiatives carry into 2026, during which the company expects to be bullish on renewals and new restaurant growth. Over the last year, about one-third of restaurants moved onto a digital kitchen platform. Implementation took place location by location to align with each restaurant’s layout and workflow. The platform is already showing improvements in …
Lake Forest, Calif. — Del Taco, the nation’s second-largest Mexican quick-service restaurant, has officially entered a new chapter. Now part of a growing franchise portfolio owned by Yadav Enterprises, which operates more than 300 franchise restaurants nationwide, Del Taco has begun its formal start of business operations under the Yadav umbrella. Founded in 1964, Del Taco operates more than 600 locations in 17 states across the country. “For more than five decades, Del Taco has been a beloved restaurant chain supported by loyal guests who have fueled a special and …
Irvine, Calif. — Mountain Mike’s Pizza, a leading family-style pizza chain for over 45 years, has named Sumi Ghosh as president and chief operating officer. With 30+ years of experience in the restaurant industry, including over 12 years of leadership at Starbucks, plus additional executive roles at global brands like Nike, Dutch Bros and Yum! Brands, Ghosh joins Mountain Mike’s at a pivotal moment for the brand, as it continues to grow an impressive national system that includes 315+ restaurants. “We are proud to welcome someone with such a notable …
Dallas — Twin Hospitality Group Inc., parent company of Twin Peaks Restaurant, has signed a new area development agreement to bring its signature Twin Peaks sports lodge experience to Connecticut. The agreement marks Twin Peaks’ debut in the state and includes development rights for three future lodges across key markets, including New Haven, Hartford, Danbury, Stamford/Bridgeport and Waterbury. The new lodges will be developed by New London Hospitality, led by business partners Deepak Verma and Kam Singh, both seasoned entrepreneurs with extensive experience in the hospitality space and multi-unit operations. …