Toledo, Ohio — Marco’s Pizza, one of the nation’s fastest-growing pizza brands, enters 2025 on the heels of a landmark year. With 85 franchises awarded and 70 new store openings in 2024, Marco’s surpassed its 1,200th store milestone. Marco’s enters 2025 with a renewed focus on multi-unit franchise development, with 65% of 2024 agreements coming from existing franchisees. Key growth areas include expansion into non-traditional locations and international markets, including Mexico. “Marco’s leads the charge in growth, innovation and customer satisfaction,” says Tony Libardi, co-CEO and president of Marco’s Pizza. …
franchise development
Hartland, Wis. — Batteries Plus enters 2025 following another record-setting year of growth in 2024. Last year, the growing brand signed 57 new agreements spanning 11 states and opened 30 new stores across 15 states. Highlighting 2024’s growth was a landmark ‘Market Stewardship’ agreement signed in Phoenix. This agreement represents only the second deal of its kind for Batteries Plus, building on the success of the program introduced in 2023. The Market Stewardship program, a hybrid of Master Franchise and Area Development agreements, provides franchisees exclusive rights to an entire …
New York City — Atomic Wings, a fast-growing chicken wing franchise known for its New York-style Buffalo wings, is celebrating an exceptional year of growth and innovation in 2024. With 22 units now open across the U.S. and a strong pipeline of development, Atomic Wings is on its way to achieving its ambitious expansion goals, aiming to open 30-34 units by the end of 2025. “What’s been exciting for us is seeing Atomic Wings expand beyond our traditional New York market,” says Zak Omar, CEO of Atomic Wings. “In 2024, …
Atlanta — Krispy Krunchy Chicken®, one of the fastest-growing hot food concepts in the convenience store business with over 3,200 locations, is celebrating 2024 as an outstanding year of growth, menu innovation and operational improvements. The brand continues to reset expectations in the c-store foodservice space, supplying high-quality, craveable menu items to successful operators throughout the country. The brand opened 605 stores in 2024, and projects that it will exceed this number for new stores in 2025. With a new organizational structure and new products, partners and platforms, Krispy Krunchy …
St. Louis — Panera Bread has hired Brian Krause to be the company’s new chief development officer. He will be responsible for driving strategic new store growth for Panera Bread, leading development planning, franchise development and sales, design & construction and real estate. Krause joined the company on Jan. 13 and reports to the interim CEO, Paul Carbone. An industry veteran in franchise development and sales, Krause joins the company from GoTo Foods where he oversaw growth-driving efforts for all seven brands including Auntie Anne’s, Jamba, Moe’s Southwest Grill, Schlotzsky’s …
Lexington, Ky. — A&W Restaurants has named Meredeth Jones as vice president of franchise development and design. Bringing more than15 years of experience in franchising, Jones will play a key role in advancing the growth and expansion of the 105-year-old brand. “When growing our A&W family, we look for people who love and know our brand, are passionate about franchising and dedicated to supporting our franchisees’ success, and for us, that person is Meredeth,” says Kevin Bazner, CEO of A&W Restaurants. “As the food-service industry continues to evolve, entrepreneurial opportunities …
Scottsdale, Ariz. — Black Rock Coffee Bar is celebrating a significant milestone with the opening of its 150th location in the United States. The new store, located in Caldwell, Idaho, opened on Jan. 20 and marks the 7th Black Rock Coffee Bar in the Boise metro area. The 2,000-square-foot store features Black Rock Coffee Bar’s signature industrial modern design, creating an inviting space where customers can enjoy their favorite beverages while relaxing, working or socializing. “This milestone represents a testament to the passion and loyalty of our customers and the …
Vancouver, B.C. — CRAFT Restaurant & Beer Market plans to open its first U.S. location at Preston Center in Dallas in early 2026. This marks the company’s highly anticipated entry into the American market, building on its success across Canada. The flagship U.S. location will feature more than 100 beers on tap — including local Texas brews — along with cocktails, wine and a globally inspired menu of scratch-made dishes. In 2019, PJ L’Heureux, founder of CRAFT, partnered with Tom Gaglardi, owner of the Dallas Stars and the highly successful …
Atlanta — GoTo Foods, parent company of the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, McAlister’s Deli®, Moe’s Southwest Grill® and Schlotzsky’s® brands, has appointed Urvi Patel as the chief brand officer of Cinnabon. As chief brand officer, Patel will be responsible for providing executive-level guidance on brand strategy, managing marketing efforts and developing key operational strategies to drive financial growth and ensure franchise success for the brand. “Urvi’s appointment as Cinnabon’s new chief brand officer presents significant opportunities for the iconic brand,” says Shelly Harris, chief operating officer at GoTo Foods. …
Atlanta — Krispy Krunchy Chicken®, one of the fastest-growing hot food concepts in the convenience store business with over 3,200 locations, has appointed Jim Zielke as its chief financial officer. Zielke will report to CEO Jim Norberg. Zielke most recently served as the chief financial officer for the Peruvian-inspired restaurant brand Viva Chicken Holdings, LLC, where he oversaw finance, human resources, legal and IT departments for the company. He brings over 30 years of experience in the industry. “Jim has a wealth of knowledge and experience from the chicken and …