Thursday, October 16, 2025
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The Big Biscuit Names Vice President of Finance

by Katie Lee

Kansas City — The Big Biscuit, a modern All-American breakfast and lunch franchise concept, has named Alexandra (Alex) Clark as its vice president of finance. She joins the team from Jefferson’s, a fast-growing full-service restaurant concept. Clark brings more than 30 years of accounting and financial leadership experience, including two decades focused on the restaurant franchising sector. She most recently served as vice president of finance at Jefferson’s, where she oversaw financial planning and systems. Before that, she was chief financial officer for Goodcents Deli Fresh Subs, where she guided …

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FAT Brands Inc. Announces Return of Andrew Wiederhorn as CEO

by Katie Lee

Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger, Johnny Rockets, Round Table Pizza and 15 other restaurant concepts, announces the return of Andrew (Andy) Wiederhorn as chief executive officer. Effective Sept. 3, Ken Kuick will be exclusively focused on his roles as chief financial officer of FAT Brands and Twin Hospitality Group Inc., and Taylor Wiederhorn will continue to serve as chief development officer. Kuick and Taylor Wiederhorn had been serving as co-CEOs of FAT Brands. “I am grateful to both Ken and Taylor for …

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Twin Hospitality Group Inc. Names New Leadership & Direction for Smokey Bones

by Katie Lee

Plantation, Fla. — Twin Hospitality Group Inc., the parent company of Smokey Bones, has appointed Ken Brendemihl as president of Smokey Bones, effective immediately. He has over 25 years of restaurant leadership experience, most recently as chief operating officer of Alamo Drafthouse. Prior to that, he held key leadership roles at Velvet Taco, California Pizza Kitchen, Texas Roadhouse and On the Border. “Smokey Bones is a beloved brand that has amassed a loyal following over the years,” says Kim Boerema, CEO of Twin Hospitality Group. “Since joining Twin Hospitality, we …

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Jimmy John’s Opens Second Location in Canada, With 12 More Scheduled to Open by Year’s End

by Katie Lee

Montreal — Jimmy John’s has opened its second location in Canada, inside Fallsview Casino in Niagara Falls. The opening is part of a wave of new stores — 12 according to the last count — that will open across Canada by year’s end. New stores are expected to open in Winnipeg, Ottawa, Edmonton, Barrie, Windsor and additional locations in the Greater Toronto Area. “We have a big appetite for opening new stores because we know how much our fellow Canadians appreciate a fantastic-tasting sandwich with fresh ingredients,” says Peter Mammas, …

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Eggs Up Grill Approaches Milestone 100th Restaurant Opening

by Katie Lee

Spartanburg, S.C. — Eggs Up Grill, a fast-growing “better breakfast” restaurant franchise, wil open its 100th location next month. This milestone follows 4 years of rapid expansion during which the brand nearly doubled in size, driven by consistent positive guest counts, a 40% increase in average restaurant volumes, and strong same-store sales performance as Eggs Up Grill approaches its 19th consecutive quarter of growth. “This milestone is not just about reaching our 100th location; it is another in our growing list of accomplishments built on our unique brand positioning and …

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Bobby’s Burgers by Bobby Flay to Enter Canada with 65-Unit Development Agreement

by Katie Lee

Charlotte, N.C. — Bobby’s Burgers by Bobby Flay, the premium handcrafted burger concept co-founded by renowned chef Bobby Flay, has signed a multi-year agreement with The Falcon Capital Group to open 65 locations across Canada. “Expanding into Canada and becoming an international brand is a major milestone,” says Flay. “The Falcon Capital Group brings proven expertise in brand development and retail franchising that makes them the ideal partners to bring our signature handcrafted burgers, fries and milkshakes to a new audience. I look forward to working with the accomplished team …

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Spirit Halloween to Open More Than 1,500 Locations for 2025

by Katie Lee

Egg Harbor Township, N.J. — Spirit Halloween is expected to open more than 1,500 store locations across North America this year. “The opening of Spirit Halloween stores signals the start of something special for our guests and our dedicated team that works year-round to reach this moment,” says Steven Silverstein, CEO of Spirit Halloween. “We know every guest looks to our stores as an entertainment destination that brings the spirit of the season to life — and this year is no different, as we unveil our unique in-store experience inspired …

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Applebee’s Appoints Chief Operations Officer

by Katie Lee

Pasadena, Calif. — Applebee’s Neighborhood Grill + Bar has appointed Jerrold (Jay) Wong as chief operations officer, reinforcing the brand’s commitment to bold innovation, operational excellence and long term growth. He will officially join Applebee’s on Sept. 15. As COO, Wong will focus on driving consistency, accelerating growth and working closely with his team and franchisees to elevate restaurant performance and deliver a seamless guest experience across the system. Wong brings extensive leadership experience from across the hospitality industry, having scaled global teams and led transformations at world-class brands including …

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Inside Bojangles’ Design Strategy

by Katie Lee

— By Jim Cannon — Location design and its impact on operations, franchisee success and guest experience. Restaurant design plays a critical role in the success of any QSR brand. From streamlining operations and supporting menu execution to shaping the guest journey, every design decision has a direct impact on restaurant performance. At Bojangles, our approach to location design evolves as we continue to grow as a brand. And, with nearly five decades of experience behind us, evolving with changing consumer, operations, menu, financial and technology trends is something Bojangles …

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Chicken Salad Chick Plans to Open New Units in 5 New States

by Katie Lee

Atlanta — Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, is ready for expansion into five new states — Arizona, Nevada, New Jersey, New York and Utah — creating opportunities in key markets for experienced franchise owners who are ready to grow quickly. The brand is on pace for a record-setting year through robust sales growth and an ambitious development pipeline. Key Markets for Growth: • Arizona: Flagstaff, Phoenix metropolitan area, Prescott, Tucson • Nevada: Las Vegas metropolitan area • New Jersey: Central and South Jersey • …

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