franchise development

Atlanta — Handel’s Ice Cream, serving handmade ice cream since 1945, is marking a monumental milestone: its 150th location, which is opening on Dec. 12 at Buckhead Landing in Atlanta. “Handel’s continues to attract significant interest as one of the fastest growing concepts in the United States,” says Jennifer Schuler, chief executive officer for Handel’s Ice Cream. “With the Buckhead Landing opening, we mark our 150th scoop shop, laying the foundation for continued brand expansion in 2025.” Adds Schuler: “Building on the success of our recent Midtown Atlanta opening, the …

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St. Petersburg, Fla. — Barberitos, a fast-casual burrito brand and member of the better-for-you dining platform WOWorks, is signing a 10-unit franchise agreement that will introduce the brand to multiple locations across Alabama. This expansion follows the recent unveiling of Barberitos’ reimagined look and enhanced menu. The first two Barberitos locations are currently under construction in Wetumpka and Prattville, Ala., with an anticipated opening by March. This rollout will mark the beginning of a broader expansion across the state, with plans for at least four additional stores in 2025. Additionally, …

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Tampa, Fla. — RNR Tire Express, a leading franchise retailer for tires and custom wheels, is accelerating its growth with the opening of its 200th location — a major milestone in the brand’s expansion. The landmark store is set to open in Schenectady, N.Y. At the helm of the 200th location is husband-and-wife team Jeff and Patrina Leland, who bring over three decades of business acumen to the brand. They opened their first RNR Tire Express location in Queensbury, N.Y., in January 2021. Patrina Leland manages the daily operations of …

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Franklin, Tenn. — CKE Restaurants Holdings, Inc. has opened the 400th Carl’s Jr. restaurant in Mexico. The new location is in the port city of Tampico, on the Gulf of Mexico. “Mexico continues to be one of our top performing markets. Carl’s Jr. Mexico’s success is due to the best-in-class experience we offer our guests throughout the country every day,” says Julio Sanchez, general manager-Americas at CKE Restaurants. “With the opening of our 400th restaurant, we continue to deliver beautiful, modern restaurants and, of course, the best burgers in the …

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Phoenix — QDOBA, America’s rapidly growing #2 restaurant brand in the Mexican fast-casual category, will expand into Arizona for the first time, with the upcoming opening of two new restaurants in Phoenix and Scottsdale later this month. The new locations mark QDOBA’s first standalone restaurants in Arizona, which join existing, on-campus locations at Grand Canyon University and Arizona State University. “QDOBA is an exceptionally well positioned brand in one of the most attractive restaurant categories with the greater Phoenix area offering significant growth potential,” says Jeremy Vitaro, chief development officer …

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Los Angeles — Dave’s Hot Chicken, a rapidly growing Nashville-style hot chicken concept, has opened its 250th restaurant — and its first in the United Kingdom. Located at 40 Shaftesbury Ave., in the heart of London, the two-floor, 90-seat venue features an extraordinary street art display, paying homage to the humble East Hollywood parking lot where Dave’s began back in 2017, and takes inspiration from the world-famous Piccadilly Circus nearby. Dave’s Hot Chicken has opened nearly 80 new stores this year, with 2025 planned to be a year of equal …

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Houston — Houston-based Shipley Do-Nuts, a large and fast-growing donut brand first founded in 1936, will expand its presence in Florida and Tennessee under a 22-unit franchise agreement with the hospitality arm of private investment platform Virentes Partners Group.  Virentes operates multiple franchise brands through its subsidiary, Virentes Hospitality. Its development agreement with Shipley is the brand’s largest commitment inked in 2024. “We exhaustively researched dozens of franchise concepts to expand our hospitality portfolio, and Shipley came out on top with craveable and highly differentiated products and an outstanding leadership …

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Houston — On the heels of its franchise program launch in October, Taco Cabana is readying to open its second TC 3.0 restaurant prototype in Houston before year’s end. The sleek new footprint boasts a streamlined, franchise-ready design that combines modern functionality with Taco Cabana’s rich heritage to fuel the brand’s new growth-focused era. Crafted with franchising in mind, the TC 3.0 prototype is purpose-built for efficiency and adaptability, featuring: • A condensed footprint that lowers initial investment for franchise partners. TC 3.0’s 2,500-square-foot model reduces the brand’s previous footprint …

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Miami — Subway has announced that John Chidsey, global chief executive officer (CEO), will retire from the company at the end of 2024, after 5 years of leadership in the role. Carrie Walsh, Subway’s current president of Europe, Middle East and Africa (EMEA) and former global chief marketing officer (CMO), will assume the role of Iinterim CEO, while a search is conducted to identify Chidsey’s permanent successor. Chidsey joined Subway in 2019 as the brand’s first CEO outside of the founding family and led a multi-year transformation of the business. …

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Dallas — Smoothie King, the world’s largest smoothie brand and the first health and fitness fast-casual brand of its kind, has appointed Jyoti Lynch as its new chief information officer (CIO). Lynch started in late October, and in this role, she leads the brand’s technology strategy, ensuring that innovation continues to enhance Smoothie King’s digital transformation and guest experience. Lynch brings more than 25 years of experience as a proven technology expert with a successful track record in building and transforming well-known restaurant, retail and technology brands; growing company revenue, …

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