Louisville, Ky. — Yum! Brands plans to designate two brand headquarters in the U.S., located in Plano, Texas, and Irvine, Calif. This decision will involve relocating KFC U.S. corporate office employees currently in Louisville, Ky., to the KFC and Pizza Hut Global headquarters in Plano, Texas. Yum! Brands and the KFC Foundation will maintain corporate offices in Louisville. KFC will continue its brand presence in Louisville, Ky., with the ambition of building a first-of-its-kind flagship restaurant. Taco Bell and Habit Burger & Grill will remain headquartered in Irvine, Calif. “These …
franchise development
Pasadena, Calif. — Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill + Bar®, IHOP® and Fuzzy’s Taco Shop® restaurants, has opened its first dual-brand Applebee’s | IHOP restaurant in the U.S. in partnership with franchisee Ramzi Hakim Group. The new restaurant opened on Feb. 18, 2025, in Seguin, Texas, just outside of San Antonio. “For decades, Applebee’s and IHOP have been places where friends gather, families celebrate and careers begin. Now, with our dual-branded restaurant, we are combining the strengths of both brands to create a unique …
Tampa, Fla. — Kelia Bazile has been promoted to president of Carrabba’s Italian Grill where she will be responsible for leading the operations and development for more than 190 Carrabba’s locations. Carrabba’s offers authentic Italian cuisine and is one of four brands in the Bloomin’ Brands portfolio. “Kelia has a proven track record of creating and maintaining high executional standards that drive sales and a warm guest experience,” says Mike Spanos, CEO of Bloomin’ Brands, Inc. “She builds strong teams with a hospitality-first mindset and is a true servant leader.” …
Philadelphia — In 2024, Rita’s Italian Ice & Frozen Custard opened 39 new locations, including 10 international shops, for a total of 575 operating units. The company continued its rapid growth in existing markets while expanding its reach in the Midwest, Michigan, Ohio and Texas, among other states. The company has also made two key recent hires. “We are committed to driving growth and expansion across key markets, enhancing our product offerings through innovative design and development, and leveraging cutting-edge technology to further elevate the customer experience,” says CEO Linda …
Scottsdale, Ariz. — Cold Stone Creamery®, one of the nation’s premier ice cream creameries, plans to expand the brand’s presence in Nashville, Tenn. The brand plans to open 10 locations in Nashville over the next 5 years. “Cold Stone Creamery is a staple in communities across the nation,” says Jay Goldstein, vice president of development at Cold Stone Creamery. “Our brand has a positive track record for growth in Tennessee with communities who love what we provide and want to experience more of our brand. Nashville is the perfect market …
Atlanta — Tropical Smoothie Cafe® evolves its leadership team as it continues to drive operational excellence and expansion. The company has appointed Jonathan Biggs as chief operating officer (COO) and has promoted Chris Sasser to chief financial officer (CFO) and Karen Wickliffe to general counsel (GC). Biggs joins Tropical Smoothie Cafe from Baskin-Robbins, where he served as brand head, overseeing operations across the United States. With over a decade of experience in field and global operations, he has a proven track record of driving restaurant profitability through technology and operational …
Chicago — Craveworthy Brands, a multi-brand restaurant platform company, has debuted its first-ever location of taim Mediterranean Kitchen in Chicago and the Midwest region, located at Craveworthy Kitchen in Hayden Hall on the second floor of 333 South Wabash Ave. Taim’s menu includes freshly made hummus, falafel, shawarma and customizable bowls and pitas, catering to vegan, vegetarian and gluten-free preferences. Founded in 2005 in New York City’s West Village, taim is celebrated for its market-fresh produce, authentic herbs and spices and time-honored cooking techniques. Taim currenrly has 13 locations across …
Lake Forest, Calif. — Del Taco has signed a 10-unit development agreement with a new franchise group in the Indianapolis DMA. Target markets include Bloomington, Bedford, Columbus, Greenwood, Plainfield and Avon. This marks the brand’s entry into the Indiana market. Founded in 1964, Del Taco has nearly 600 restaurants across 17 states. For more information, visit www.deltacofranchise.com. SOURCE: Del Taco
Pasadena, Calif. — Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill & Bar®, Fuzzy’s Taco Shop® and IHOP®, has announced that Tony Moralejo (pictured here) will step down as Applebee’s president, effective March 4, 2025, and will serve as an advisor to the company through June 4, 2025. John Peyton, CEO, Dine Brands, will assume the role of interim president of Applebee’s while continuing in his current capacity. “Tony and I share a deep respect for the DNA of Applebee’s and we are all grateful for his …
Nashville, Tenn. — Captain D’s, a leading fast-casual seafood restaurant, is expanding on both sides of the Mississippi. It is adding the state of Maryland to its system and increasing its presence in Texas. The Maryland development group has signed on to develop five restaurants in Prince George County in the Baltimore metro over the next 7 years. Expanding Captain D’s footprint to its 24th state is part of the Tennessee-based seafood chain’s strategic plan to grow into the Northeast. In Texas, Captain D’s will open three locations in San …