Dublin, Ohio — On December 1, 2016, The Wendy’s Company joined EPA’s ENERGY STAR program as an ENERGY STAR partner. As part of the program, Wendy’s will work to improve energy efficiency through a strategic, corporate energy management program that will enhance the company’s energy strategy.
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Spokane, Wash. — Ecova, a leading energy and sustainability management company, has been selected by Kona Grill Inc. to provide waste expense management strategy and utility expense data management for the American grill and sushi bar chain’s more than 43 restaurants in the United States and Puerto Rico.
Saginaw, Mich. — Duro-Last has achieved platinum certification under the NSF American National Standard for Sustainable Roofing Membranes – NSF/ANSI 347. Certified by UL, this standard represents that Duro-Last manufactures a product that is third-party verified as sustainable, durable and high performing. The certification applies to 40, 50 and 60 mil, white, tan, gray and dark gray as well as 50 mil terra cotta Duro-Last membranes.
Seattle — REI has designed its new distribution center to be net zero energy and is pursuing LEED Platinum — the highest level in the U.S. Green Building Council’s (USGBC) rating system. Situated in the Arizona desert, the facility is intended to be one of the world’s most sustainable distribution centers.
Batavia, Ill. — Leading grocery retailer ALDI has earned LEED (Leadership in Energy and Environmental Design) Gold certification from the U.S. Green Building Council (USGBC) for its environmentally sustainable distribution center and regional headquarters in Moreno Valley, Calif.
Boca Raton, Fla. — Office Depot’s global headquarters in Boca Raton, Fla., has been awarded Gold Re-Certification under the U.S. Green Building Council (USGBC)’s Leadership for Energy and Environmental Design (LEED) for Existing Buildings: Operations and Maintenance rating system.
Mobile, Ala. — On August 31, 2016, The Wendy’s Company and its franchisee, the Wendco Group, will receive national recognition from the U.S. Department of Energy (DOE) with a visit and tour of the newly rebuilt Wendy’s restaurant in Mobile, Ala., to showcase the company’s innovations in reducing energy use. Wendy’s has cut energy use by 37% at the Mobile location.