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Atlanta — Zaxbys® has appointed Michael Dixon as its new chief financial officer, effective March 30. Dixon will report to Bernard Acoca, chief executive officer at Zaxbys. “Mike’s demonstrated success in accelerating and scaling financial performance across QSR organizations, maximizing unit economics and managing complex financial environments makes him a perfect fit for Zaxbys next chapter,” says Acoca. “As Zaxbys continues the brand’s national growth and expansion I am confident in our ability to grow to win with Mike’s leadership.” Dixon brings over 30 years of accomplished financial leadership experience …

San Diego, Calif. — Mike’s Red Tacos, a San Diego-born beef Birria brand, has brought on Patrick Cunningham as chief development officer. The appointment comes on the heels of the company’s recent franchising strategy announcement and continued development momentum, with more than 200 franchise locations already in the pipeline. Cunningham previously served as chief development officer at Bobby’s Burgers by Bobby Flay, and before that, vice president of U.S. development for Little Caesars. Cunningham also spent more than 20 years at Dunkin’ and Inspire Brands. He joins newly named company …

Youngstown, Ohio — Handel’s Homemade Ice Cream has appointed Naveen Dasa as chief financial officer, adding a dynamic and accomplished finance executive to its leadership team. Dasa brings more than a decade of experience spanning franchising, restaurant operations and consumer brands — including roles at Shake Shack, BakeMark and Yum! Brands. He previously spent 10 years with Yum! Brands advancing through finance and strategy roles across Pizza Hut, Taco Bell and Yum! Corporate — most notably, Dasa played a key role in designing and implementing Pizza Hut’s systemwide asset upgrade …

Atlanta — Krystal has promoted Amanda Hyde to chief operating officer. Hyde will report directly to SPB Hospitality’s chairman and CEO, G.J. Hart, and take on expanded responsibility for systemwide operations as the brand continues its growth strategy. Hyde brings more than two decades of restaurant industry experience spanning operations, brand leadership and multi-unit management. Since joining SPB Hospitality, she has played a central role in improving operational performance and supporting the company’s strategy to revitalize and expand the Krystal brand. “Amanda is a respected operator with deep knowledge of …