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WKS Restaurant Group Selects Interface to Deploy Virtual Security at its 394 Restaurants

by Katie Lee

St. Louis — Interface Systems, a leading managed service provider delivering business security, managed network, UCaaS and business intelligence solutions to distributed enterprises, has teamed up with WKS Restaurant Group, one of the fastest growing multi-brand restaurant franchisees in the U.S. WKS is deploying Interface’s Virtual Guard interactive remote video monitoring solutions across its major restaurant brands including El Pollo Loco, Wendy’s, Denny’s, Krispy Kreme Doughnuts and Blaze Pizza. By implementing virtual guard services, WKS will offer better security for its employees and customers while reducing the cost of securing …

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Starbucks, Volvo and ChargePoint Expand EV Charger Access from Denver to Seattle

by Katie Lee

Seattle — Starbucks Corporation, in partnership with Volvo Cars, has named the first Starbucks stores where new electric vehicle (EV) chargers, powered by ChargePoint Holdings, Inc., will be available to customers and members of the public — part of the company’s commitment to a sustainable future. Four charging stations have been installed at the first Starbucks location in Provo, Utah, and additional places to charge will be positioned along a 1,350-mile route that winds through national forests and major community hubs from the Colorado Rockies to Starbucks’ headquarters in Seattle. …

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Jack in the Box Inc. Promotes Del Taco’s COO to Brand President

by Katie Lee

San Diego — Jack in the Box Inc. has promoted Del Taco’s chief operating officer, Chad Gretzema, to Del Taco brand president. He replaces John Cappasola, who has stepped down from his role as Del Taco president & chief executive officer. “Chad has been an instrumental part of the executive team at Del Taco that has compiled an impressive 8 consecutive years of positive franchise same-store sales,” says Darin Harris, CEO of Jack in the Box. “He has been a champion for Del Taco operators, franchisees and guests as the …

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Yum! Brands Names New Chief Corporate Affairs Officer

by Katie Lee

Louisville, Ky. — Yum! Brands, Inc. has named Allyson Park to the role of Yum! Brands’ chief corporate affairs officer, effective August 15, 2022. An accomplished corporate affairs leader with more than 25 years of strategic communications and government relations experience, Park will join the company’s global leadership team, and report to Yum! Brands’ chief operating officer and chief people officer, Tracy Skeans. “Allyson’s proven record serving some of the world’s most recognizable brands makes her an ideal fit for the role, and she brings a wealth of expertise about …

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Church’s Texas Chicken and Texas Chicken Names Industry Veteran as New CEO

by Katie Lee

Atlanta — Church’s Texas Chicken™ and Texas Chicken™, one of the largest quick-service chicken restaurant chains in the world, has named industry veteran Joe Guith as the brand’s new CEO, effective August 1, 2022. As Church’s Texas Chicken looks to accelerate a new phase of growth, Guith brings extensive experience in the consumer and restaurant businesses as well as deep expertise working in a highly franchised organization. “I’m impressed with this brand’s resiliency and its ability to navigate a challenging environment over the past few years. With a strong base …

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franchise developmentNewsrestaurants

Paris Baguette Inks 72 Deals Since the Start of 2022

by Katie Lee

Moonachie, N.J. — Paris Baguette, the bakery café concept with 4,000 units across the globe, has signed 72 franchise deals since the start of 2022 and is marking more than 40% year-over-year growth. In fact, Paris Baguette is poised to meet, if not exceed, its goal of 56 units opened in 2022, expanding to Florida, Hawaii, Maryland and more. Moving forward, the brand continues to eye the 1,000-unit mark within the U.S. by 2030; the concept has recently debuted in the Minnesota, Maryland and Florida markets. Signing units in Hawaii, …

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construction and designNewsrestaurants

NELSON Renovates and Reimagines Original KFC Location and Museum

by Katie Lee

Corbin, Ky. — Located in North Corbin, Ky., the Sanders Cafe is a historic restaurant and museum widely recognized by enthusiasts throughout the globe as the birthplace of the now-famous fast food restaurant chain, Kentucky Fried Chicken. Operated by Harland Sanders in the 1940s, the site rose to prominence for the conception of the famous KFC secret recipe and has since been added to the National Register of Historic Places. Today, the Sanders Cafe, owned and operated by JRN, Inc., stands as a restaurant and museum that invites fans of …

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London-based Neat Burger Opens NYC Pop-Up Ahead of U.S. Expansion

by Katie Lee

New York City — A new London-based ‘flexitarian’ plant-based restaurant concept financially backed, in part, by actor Leonardo DiCaprio, is opening a pop-up in Urban Space at 230 Park Avenue in Manhattan. The new pop-up location for Neat Burger is giving New Yorkers the chance to try its acclaimed menu items ahead of its first official location opening later this year — all part of the company’s recently-announced rapid expansion plan to launch Neat Burger locations across the U.S., with the support of strategic investors DiCaprio and Lewis Hamilton. Established …

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REEF Launches First Ever “Virtual Food Hall” at Raleigh-Durham International Airport

by Katie Lee

Raleigh and Durham, N.C. — Travelers at Raleigh-Durham International Airport can now order meals for pickup through REEF’s first-of-its-kind virtual food hall, an evolved ghost kitchen, in Terminal 2. The “getREEF Virtual Food Hall” is operated by REEF and its Airport Concession Disadvantaged Business Enterprise partner, HUBB Kitchens, led by Jason Johnson. The kitchen features nine popular brands including fast-growing international favorites such as Krispy Rice, 800 Degrees Pizza, Pei Wei, Xochimex Cantina Grill, Zinburger and Rebel Wings, as well as local concepts Beyu Caffé, Hubb Kitchen and American Meltdown. …

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Yum! Brands Highlights Progress on Climate and Sustainable Packaging

by Katie Lee

Louisville, Ky. — Yum! Brands, Inc. has released its annual Global Citizenship & Sustainability Report, highlighting the company’s strategic investments in socially responsible growth, risk management and stewardship of its people, food and impact on the planet. This includes addressing climate change, advancements in sustainable packaging and creating equity in the communities it serves. “We delivered strong business results in 2021, demonstrating that focus on environmental, social and governance (ESG) issues is not incidental to growth, but an enabler of it,” says David Gibbs, CEO of Yum! Brands. “We continue …

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