Fayetteville, Ark. — Slim Chickens, which features dine-in and drive-thru in the “better chicken” segment, plans to open more than 30 restaurants in 2020 alone. Franchise locations are slated to open in new domestic markets including Maryland, New Jersey, Florida and Washington, to name a few. Internationally, franchise restaurants will open across the United Kingdom in markets like Reading, Southampton and Kent. Slim Chickens works well in traditional and non-traditional environments alike. In fact, the brand has openings planned for several non-traditional venues this year, including restaurants at three universities, …
restaurants
Midvale, Utah — Curry Up Now, the award-winning and largest and fastest growing Indian fast-casual concept that’s known for its innovative approach to Indian cuisine, is celebrating the opening of its first Utah restaurant in Midvale on February 28, 2020. This opening marks the first Curry Up Now outpost in the region and continues the brand’s nationwide expansion. With the Midvale outpost, Curry Up Now operates 11 restaurants across the country and has more than 40 additional franchised units in varying stages of development across the United States, including another …
Miami — FRONTIER Building has completed the post-fire renovation of Kentucky Fried Chicken in Kimball, Tenn., which will restore more than 20 jobs in the community. In June 2019, the fast-casual establishment was destroyed by an overnight fire and was declared a total loss. Construction on the new structure began in November 2019 when Miami-based FRONTIER was hired to build a new ground-up structure and upgrade the parking lot of the fire-damaged establishment. The new restaurant’s interior is far more modern than the previous 2017 remodel the building presented. FRONTIER’s …
Newport Beach, Calif. — Mountain Mike’s Pizza, a leading Southern California-based family-style pizza chain, will open two new restaurants featuring the brand’s updated prototype and refreshed guest experience this spring in Costa Mesa and Fountain Valley, Calif. The decision to plant deeper roots in Orange County was spearheaded by Chris Britt and Ed St. Geme, co-CEOs and principal owners of Mountain Mike’s Pizza, who acquired the brand in 2017. The opening of these new Orange County locations will bring the brand to nearly 220 units and mark the county’s second …
— Interview by Katie Lee — As A&W approaches the second year of its second century of operation, it looks to a promising future while also honoring its iconic past. With almost 1,000 locations open in the U.S. and Asia, A&W Restaurants — which first introduced its famous root beer in 1919 — knows a thing or two about growth and longevity. In its first 100 years, A&W weathered every up and down that a restaurant could face. Early in 2020, Retail & Restaurant Facility Business interviewed Paul …
Dallas — MOOYAH Burgers Fries & Shakes, a “better burger” fast-casual franchise, plans continued expansion into new markets and a revamped restaurant model. In 2020, MOOYAH will be opening 14 new locations, all of which will feature the new prototype design. The design includes dining room seating zones created to accommodate community dining, dedicated third-party delivery and pickup shelving, closed kitchens, digital menu boards and an overall more modern vibe. The redesign, which includes a refreshed logo, was created in collaboration with Madrid-based design company Livit — a team of …
Panama City, Fla. — Slim Chickens, a leading fast-casual franchise which features dine-in and drive-through in the “better chicken” segment, plans to open its first location in Florida in the spring. The forthcoming restaurant, which will be in Panama City, comes out of the brand’s recent 10-unit franchise agreement covering the Florida Panhandle. There will also be a location coming to the Callaway area. Chris and Amy McMillan, along with business partners Richard Maddox, Adam Cantrell and Becky Retherford, are bringing Slim Chickens to the region and are all local …
Montclair, N.J. — Jersey Mike’s Subs recently opened on the campus of Montclair State University in Montclair, N.J. The sub shop is run by the school’s foodservice partner, Montclair State Dining through Chartwells Higher Education Dining Services. This is Jersey Mike’s first partnership with Chartwells. “We couldn’t be prouder to work with this team [Chartwells] that shares our commitment to quality products and a high-energy customer experience,” says Phil Capozzi, vice president, non-traditional, Jersey Mike’s Franchise Systems, Inc. Jersey Mike’s at the Plaza at Blanton Hall joins other dining options …
The Colony, Texas — Parry’s Pizzeria & Taphouse will open its 10th location in early March 2020 outside Dallas in The Colony, within the new Grandscape development. Parry’s, a Denver-based restaurant group, is known for its New York-style pizza and craft beer selection of 80 carefully curated taps. Parry’s large patio and prime location within Grandscape will make it a must-visit spot for locals and visitors to the area. Parry’s first opened in suburban Denver in 2007 as a small, New York-style pizza joint with handmade pies, Buffalo wings and …
Hoover, Ala. — MOOYAH Burgers, Fries & Shakes, a fast-casual, “better burger” franchise brand, has opened the brand’s first restaurant with its new remodel design. The restaurant, which opened on Feb. 10, 2020 in Hoover, Ala., marks the third MOOYAH restaurant for Jordan and Carrie Barrow. The Hoover MOOYAH location will be the first store of the new prototype that will feature new dining zones and seating arrangements, purposeful third-party and to-go shelving, a closed kitchen, digital menu boards and a new logo. “The original MOOYAH concept is like a …