restaurants

Jack in the Box Inks 12-Unit Franchising Deal in Chicago

by Katie Lee October 2, 2024

San Diego — Jack in the Box Inc., a leading franchisor in the quick-service industry, is expanding again into the Chicago market with a 12-unit franchising deal. This builds on the brand’s momentum with the planned openings of 2 CloudKitchens in downtown and the previous announcement of 8 company-operated locations to be developed in the suburbs of Chicago. “We are excited to bring Jack in the Box back to Chicago,” says Van Ingram, vice president franchise development. “Chicagoland serves as the gateway to the Midwest, and we see tremendous opportunity …

October 2, 2024

franchise development News restaurants

Sweetgreen Makes North Carolina Debut

by Katie Lee October 2, 2024

Charlotte, N.C. — On Sept. 30, Sweetgreen opened its first North Carolina location in Uptown Charlotte at One Independence Center. The 2,479-square-foot location marks a significant milestone amidst the brand’s continued nationwide expansion. “We’re so grateful for the warm welcome and excitement around Sweetgreen coming to North Carolina to join the Queen City,” says Jonathan Neman, co-founder and CEO of Sweetgreen. “As we expand across the Carolinas, we’re looking forward to teaming up with local partners in the Southeast.” The Uptown space will accommodate up to 42 diners inside and …

October 2, 2024

construction and design franchise development kitchen equipment News remodels restaurants

Quiznos Returns to Tucson, Plans to Open 30 New Locations in Arizona

by Katie Lee September 30, 2024

Tucson, Ariz. — Quiznos is returning to Tucson, Ariz., with a new restaurant opening near the University of Arizona campus as part of a blockbuster deal calling for 30 new locations to open in Arizona over the next 5 to 7 years. This is the first new full-menu Quiznos in Arizona since 2010, and it comes with exciting new features like a drive-thru — only the second Quiznos in the U.S. to have one. The Tucson location had a soft opening on Sept. 26, with a grand opening planned for …

September 30, 2024

construction and design franchise development News restaurants

Jittery Joe’s Coffee Marks 30 Years, Launches Drive-Thru Franchise Concept

by Katie Lee September 27, 2024

Athens, Ga. — This year, Jittery Joe’s Coffee is celebrating 30 years in business. The specialty coffee roaster, based in Athens, Ga., is also now launching franchise opportunities for a new drive-thru model. Jittery Joe’s Coffee’s new drive-thru concept stands out by maintaining a smaller footprint, offering lower labor costs and enhancing efficiency. “As demand for coffee and energy continues to rise, savvy investments are shifting toward the smaller-footprint, drive-thru-only coffee model,” says Drew French, co-owner of Jittery Joe’s Franchising. “Our new drive-thru concept is poised to capitalize on these …

September 27, 2024

News people restaurants

IHOP President to Retire; Successor is Appointed

by Katie Lee September 26, 2024

Pasadena, Calif. — IHOP®, a leader in the family dining restaurant sector, has announced that Jay Johns will retire after 16 years at Dine Brands and nearly 6 years as president of IHOP. Johns will step down from his role on January 6, 2025, but will remain involved with the company in an advisory capacity until March 2025. Lawrence Kim, previously chief innovation officer at YUM! Brands, has been appointed president designee, effective October 21, 2024, and will assume the title of IHOP president on January 6, 2025. Since joining …

September 26, 2024

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Future of the Franchise

by Katie Lee September 25, 2024

— By Tim Conn — 8 tips to appeal to Gen Z and future franchisees. Franchising has long been a successful business model, offering entrepreneurs the opportunity to own a business with an established brand and built-in support system. As the economic landscape evolves, the demographic that franchise owners must appeal to is also shifting. Generation Z, those born between 1997 and 2012, is emerging as a powerful consumer group and a growing pool of future franchisees. It’s imperative that current franchise owners understand and adapt to the values, preferences …

September 25, 2024

green news kitchen exhaust/grease control News restaurants vendors waste management/recycling

Filta Converts Over 1 Billion Pounds of Cooking Oil into Biodiesel Fuel

by Katie Lee September 25, 2024

Orlando, Fla. — Filta Environmental Kitchen Solutions (Filta), an industry leader in providing efficient, environmentally forward services to commercial kitchens, has reached a significant milestone: the recycling of 1 billion pounds of used cooking oil into biodiesel fuel. This achievement underscores Filta’s commitment to sustainability and its innovative solutions that have transformed tens of thousands of commercial and restaurant kitchens across North America since the brand began franchising in 2002. Filta’s unique service model enhances commercial kitchen operations by micro-filtering cooking oil, deep cleaning fryers and offering bin-free waste oil …

September 25, 2024

construction and design franchise development News remodels restaurants

FAT Brands to Convert 30 Smokey Bones Restaurants into Twin Peaks

by Katie Lee September 24, 2024

Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc., a leading global franchising company and parent company of 18 brands including Twin Peaks, has opened the first converted Smokey Bones location to Twin Peaks in Lakeland, Fla. Since acquiring Smokey Bones last year, FAT Brands has identified a select number of Smokey Bones locations to convert to its fastest-growing brand, Twin Peaks. The global restaurant franchising company has identified this strategy as a key growth pillar for the brand and currently has a pipeline of approximately 30 Smokey Bones locations …

September 24, 2024

News people restaurants

Red Lobster Exits Bankruptcy; New CEO is Named

by Katie Lee September 23, 2024

Orlando, Fla. — In mid-September, The Red Lobster® restaurant chain exited Chapter 11 restructuring following the company’s acquisition by a new owner: RL Investor Holdings LLC. RL Investor Holdings is an entity created by funds managed by affiliates of Fortress Investment Group LLC, alongside co-investors TCW Private Credit and Blue Torch. “Red Lobster is now a stronger, more resilient company, and today is the start of a new chapter in our history,” says Damola Adamolekun, the new CEO of Red Lobster. “From the opening of our first restaurant in 1968, …

September 23, 2024

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The Magic of Balancing Maintenance Costs

by Sarah Daniels September 23, 2024

Running a retail or restaurant facility requires balancing costs, maintenance and operational uptime — a challenge that is further compounded when dealing with multiple stores. Facility owners and operators face the challenge of keeping their properties in top condition while managing expenses and minimizing disruptions to business. In the retail and restaurant industries, any downtime at all can be costly. A malfunctioning bathroom or a broken HVAC system can lead to customer dissatisfaction, lost revenue and temporary closures. Preventative maintenance and proactive scheduling can address these concerns by managing costs, staggering …

September 23, 2024

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