“Challenges in Restaurant Facilities Management: How are Restaurant Facilities Maintenance Teams Responding to COVID-19?”

Recording of September 30, 2020 Retail & Restaurant Facility Business Webinar

The “Challenges in Restaurant Facilities Management: How are Restaurant Facilities Maintenance Teams Responding to COVID-19?” webinar, hosted by Retail & Restaurant Facility Business, delves into importance issues of cleanliness, technology, layout and protocols. In a new reality where restaurant operations have suddenly become a visible part of the customer experience and level of satisfaction, restaurant leaders and service providers weigh in on what the restaurant industry needs to take on the challenges of COVID-19 and keep staff and customers safe.

See a list of some topics covered below:

  • Evolving cleaning protocols
  • UV-C light: uses as a sanitizer and disinfectant
  • Improving HVAC systems and using new filter technology
  • Adaptations for indoor dining and cold weather
  • Growth for multi-unit franchises
  • Permanant changes in restaurant operations

 

Click here to watch the full webinar.

Sponsored by Kaivac Cleaning Systems, KPS Construction, Total Comfort Group and Core Green Technologies.

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