Minneapolis — Restaurant Technologies, a leading provider of cooking oil management and automated exhaust cleaning solutions, has recruited Tim Curran as senior vice president of operations. He joins the company from Binswanger Glass, where he served as CEO.
In this new role, Curran will oversee Restaurant Technologies’ operations team and help lead the expansion of the company’s nationwide service and distribution network, which consists of 41 depots and more than 1,100 employees.
“Tim Curran is a strong and innovative leader who will help Restaurant Technologies continue to expand our nationwide service and distribution network and build our service capabilities,” says Jeff Kiesel, CEO of Restaurant Technologies. “He will also bring a track record of customer-centered leadership to our three products: Total Oil Management, AutoMist™ – the automated hood and flue cleaning system, and our disposable grease filters, Grease Lock.”
Most recently, Curran was CEO of Binswanger Glass, a privately held leader in glass installation with 60 branch locations throughout the United States, and managed Binswanger’s sale to Wingate Partners.
Before that, Curran was senior vice president for G&K Services, a publicly traded leader in uniform rental and facility products with more than 165,000 customers and 7,800 employees. He also held roles with AlliedSignal, Inc./Honeywell and Xerox Corp.
For more than 20 years, Mendota Heights, Minn.-based Restaurant Technologies has provided innovative back-of-house solutions to restaurant and foodservice operators of all types. The company’s growing client network totals more than 28,000 customers, ranging from grocery delis and campus foodservice facilities to full-service upscale restaurants. Its solutions include Total Oil Management, an automated system that manages the entire oil process from ordering, delivery and storage of fresh cooking oil, to the handling, disposal and recycling of used cooking oil.
For more information, visit www.rti-inc.com.
SOURCE: Restaurant Technologies