Milford, Conn. — Subway® restaurants has promoted Tracy Steinwand to the role of director of global operations. In her new role, she will lead all aspects of Subway’s global operations, including restaurant and field operations, and transforming the customer experience in restaurant.
“We are proud of the momentum we have seen in transforming the restaurant experience, and operational initiatives like the Fresh Forward design have been critical to that effort,” says Suzanne Greco, president and CEO. “We are excited to promote Tracy as our global operations director to continue to build on that success and to deliver new strategies that will redefine the restaurant environment across the globe.”
Prior to this, Steinwand was a director of franchisee services, leading the teams that directly supported franchisees, and she served as a regional director for Australia and New Zealand for 8 years. Steinwand began her career with Subway as a field consultant in Alberta, Canada, in 1993.
“Subway is home for me; there’s a special dedication and entrepreneurial spirit among our franchisees and the Subway team. I’m excited to tap into that energy and apply it our collective efforts to support for our hardworking franchisees,” says Steinwand.
Subway® Restaurants is the world’s largest restaurant chain with more than 44,000 restaurants in 113 countries. Subway® is a registered trademark of Subway IP Inc. For more information, visit www.Subway.com.
SOURCE: Subway Restaurants