A.J. Dilenno

— By Anthony Dilenno — Balancing economic and environmental responsibility.   For restaurants and retailers, COVID-19 has disrupted every aspect of business. With so many critical issues that have risen to the top of the list of concerns, recycling programs tend to fall to the back burner as companies focus on economic survival. However, while COVID-19 (and a drop in scrap commodities prices) has driven up recycling costs for some items, prioritizing recycling of high-quality commodities still provides better value than sending trash to the landfill. America is facing a …

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— By A.J. Dilenno — The importance of your parking lot during and after COVID-19.   COVID-19 may have put dining out on hiatus in many areas, but that doesn’t mean customers have abandoned their favorite restaurants. To meet customer demand while practicing social distancing, many retail stores and restaurants have turned to curbside pickup and drive-thru, with some stores delivering groceries right to people’s cars. In fact, demand for alternative dining and delivery options have made the parking lot the go-to area for many businesses. For other establishments, weeks …

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