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Aloha Poke Co.

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Paytronix Platform Deployed Across All Aloha Poke Co. Locations

by Katie Lee

Newton, Mass. — Paytronix Systems, Inc., an advanced digital guest experience platform, has teamed up with Aloha Poke Co., a premier fast-casual poke restaurant concept. Aloha Poke Co. has deployed the full Paytronix platform, including loyalty, order and delivery, and a white-labeled mobile app, to both its company-owned restaurants as well as a growing number of franchise locations. The points-based Aloha Rewards program encourages guests to spend and earn rewards that can be redeemed for bowls. “Aloha Poke Co. selected Paytronix because it is an all-in-one system that includes loyalty, order and delivery …

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Aloha Poke Co. Deploys Squadle Digital Food Safety for Operational Consistency

by Katie Lee

Boston — Squadle, a workflow automation company that enables multi-unit operators to simplify complex operations and streamline food safety, is partnering with Aloha Poke Co., the nation’s premier fast-casual poke restaurant concept. Aloha Poke is deploying Squadle Food Safety in nine of its company-owned restaurants across the upper Midwest. Squadle will ensure that Aloha Poke maintains operational consistency across all its stores with focus on ensuring the highest level of food safety standards as the brand continues to expand nationwide. Squadle Digital Food Safety gives Aloha Poke a quick and …

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franchise developmentNewsrestaurants

Aloha Poke Co. Enters Georgia Market

by Katie Lee

Chicago — Aloha Poke Co., the nation’s premier fast-casual poke restaurant concept, has expanded into the Atlanta market. This venture marks the first Aloha Poke fast-casual eatery in the state of Georgia, with potential to add more throughout 2022. Aloha Poke’s Atlanta expansion signals a surge in growth for the brand and follows major growth in Texas and other states. “Aloha Poke Co. is thrilled to come to Georgia,” says Chris Birkinshaw, CEO, Aloha Poke Co. “We are happy that the people of Atlanta and surrounding communities will have access …

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construction and designIndustry Voicesrestaurants

Building Back Better

by Katie Lee

— By Chris Birkinshaw — Limited-service concepts, high-quality food options take pole position for QSR buildouts.   The COVID-19 global pandemic changed the landscape of many businesses. As we move forward with vaccines and a stronger understanding of how the virus spreads, businesses are more confident in reopening. Some are returning to pre-COVID operations, while others have taken on a complete redesign of operations to survive. For the restaurant industry, re-examining all operational processes and costs is taking place at a rapid, reactive rate. For many, this includes re-examining the …

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