— By Bruno Hanelt — Unlocking hidden value and difference-making savings in restaurant (re)construction projects. Restaurant owners and operators looking to expand to new spaces are facing some structural market headwinds right now that makes completing reconstruction and buildout projects on-time and on-budget extremely challenging. The combination of inflation, steeply rising prices for construction materials, and increasingly common (and costly) supply chain disruptions can make planning and budgeting for commercial development projects an exercise in frustration. Even in this uniquely challenging moment, however, experienced commercial construction companies can …
